Moscetti, Roberto
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Full Name
Moscetti, Roberto
Email
rmoscetti@unitus.it
Country
Italy
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Results 1-4 of 4 (Search time: 0.001 seconds).
Issue Date | Title | Author(s) | |
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1 | 2020 | Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Freshâcut Apple Slices | Shrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B. |
2 | 2019 | Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activity | Moscetti, Roberto ; Raponi, F.; Monarca, Danilo ; Bedini, G.; Ferri, S.; Massantini, Riccardo |
3 | 2020 | Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices | Shrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B. |
4 | 2019 | Application on-line NIR spectroscopy and other process analytical technology tools to the characterization of soy sauce desalting by electrodialysis | Moscetti, Roberto ; Massantini, Riccardo ; Fidaleo, Marcello |