Moscetti, Roberto
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Full Name
Moscetti, Roberto
Email
rmoscetti@unitus.it
Country
Italy
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Subject
Fulltext
Results 1-20 of 20 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2021 | Use of photo catalytic oxidation for the post-harvest storage of fruit arid vegetables | Falconi, V.; Paolini, G.; Moscetti, Roberto ; Crognale, Silvia ; Carota, E.; Bandiera, A.; Massantini, Riccardo |
| 2 | 2021 | Use of photo catalytic oxidation for the post-harvest storage of fruit and vegetables | Falconi, Vincenzo; Paolini, Giulio; Moscetti, Roberto ; Crognale, Silvia ; Carota, Eleonora; Bandiera, Andrea; Massantini, Riccardo |
| 3 | 2022 | Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Bedini, Giacomo; Nardella, Marco; Massantini, Riccardo |
| 4 | 2021 | Supervised binary classification methods for strawberry ripeness discrimination from bioimpedance data | Ibba, Pietro; Tronstad, Christian; Moscetti, Roberto ; Mimmo, Tanja; Cantarella, Giuseppe; Petti, Luisa; Martinsen, Ørjan G.; Cesco, Stefano; Lugli, Paolo |
| 5 | 2021 | Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders | Nallan Chakravartula, Swathi Sirisha; Moscetti, Roberto ; Farinon, Barbara; Vinciguerra, Vittorio ; Merendino, Nicolo' ; Bedini, Giacomo; Neri, Lilia; Pittia, Paola; Massantini, Riccardo |
| 6 | 2021 | Pine nut species recognition using NIR spectroscopy and image analysis | Moscetti, Roberto ; Berhe, Daniel Hagos; Agrimi, Mariagrazia ; Haff, Ron P.; Liang, Peishih; Ferri, Serena; Monarca, Danilo ; Massantini, Riccardo |
| 7 | 2022 | Overnutrition is a significant component of food waste and has a large environmental impact | Franco, Silvio ; Barbanera, Marco ; Moscetti, Roberto ; Cicatiello, Clara ; Secondi, Luca ; Massantini, Riccardo |
| 8 | 2020 | Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh‐cut Apple Slices | Shrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B. |
| 9 | 2022 | Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision | Raponi, Flavio; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Fidaleo, Marcello ; Massantini, Riccardo |
| 10 | 2020 | Knowledge and skills attractive for the employers of the organic sector: A survey across Europe | Briz, Teresa; Von Fragstein Und Niemsdorff, Peter; Radicetti, Emanuele; Moscetti, Roberto ; Uusitalo, Eeva; Iivonen, Sari; Mynttinen, Ritva; Moudry, Jan; Konvalina, Petr; Kopecky, Marek; Srednicka-Tober, Dominika; Kazimierczak, Renata; Talgre, Liina; Matt, Darja; Veromann, Eve; Mancinelli, Roberto ; Rembiakowska, Ewa |
| 11 | 2022 | Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions | Morales-Rodriguez, Carmen ; Bastianelli, Giorgia; Caccia, Romina; Bedini, Giacomo; Massantini, Riccardo ; Moscetti, Roberto ; Thomidis, Thomas; Vannini, Andrea |
| 12 | 2020 | Feasibility of FT-NIR spectroscopy and vis/nir hyperspectral imaging for sorting unsound chestnuts | Bedini, Giacomo; Nallan Chakravartula, Swathi Sirisha; Bastianelli, Giorgia; Caccia, Romina; Contarini, Mario ; Morales-Rodriguez, Carmen ; Rossini, Luca ; Speranza, Stefano ; Vannini, Andrea ; Moscetti, Roberto ; Massantini, Riccardo |
| 13 | 2021 | Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices | Moscetti, Roberto ; Raponi, Flavio; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |
| 14 | 2021 | Evaluating progress of chestnut quality: A review of recent developments | Massantini, Riccardo ; Moscetti, Roberto ; Frangipane, Maria Teresa |
| 15 | 2020 | Computer Vision Technology for Quality Monitoring in Smart Drying System | Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bandiera, Andrea; Bedini, Giacomo; Massantini, Riccardo |
| 16 | 2022 | Computer vision for the development of smart drying processes | Bandiera, Andrea; Bedini, Giacomo; Nallan, Swathi; Massantini, Riccardo ; Moscetti, Roberto |
| 17 | 2020 | Comparison between Hyperspectral Imaging and Chemical Analysis of Polyphenol Oxidase Activity on Fresh-Cut Apple Slices | Shrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B. |
| 18 | 2021 | Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots | Santarelli, Veronica; Neri, Lilia; Moscetti, Roberto ; Di Mattia, Carla Daniela; Sacchetti, Giampiero; Massantini, Riccardo ; Pittia, Paola |
| 19 | 2021 | Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data | Corona, Piermaria ; Frangipane, Maria Teresa ; Moscetti, Roberto ; Lo Feudo, Gabriella; Castellotti, Tatiana; Massantini, Riccardo |
| 20 | 2021 | A Review on High-Power Ultrasound-Assisted Extraction of Olive Oils: Effect on Oil Yield, Quality, Chemical Composition and Consumer Perception | Nardella, Marco; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Bedini, Giacomo; Massantini, Riccardo |