Moscetti, Roberto
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Full Name
Moscetti, Roberto
Email
rmoscetti@unitus.it
Country
Italy
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Results 1-10 of 10 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
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1 | 2017 | Real-Time Monitoring of Organic Carrot (var. Romance)During Hot-Air Drying Using Near-Infrared Spectroscopy | Moscetti, Roberto ; Haff, Ron P.; Ferri, Serena; Raponi, Flavio; Monarca, Danilo ; Liang, Peishih; Massantini, Riccardo |
2 | 2018 | Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy | Moscetti, Roberto ; Raponi, Flavio; Ferri, Serena; Colantoni, Andrea ; Monarca, Danilo ; Massantini, Riccardo |
3 | 2021 | Pine nut species recognition using NIR spectroscopy and image analysis | Moscetti, Roberto ; Berhe, Daniel Hagos; Agrimi, Mariagrazia ; Haff, Ron P.; Liang, Peishih; Ferri, Serena; Monarca, Danilo ; Massantini, Riccardo |
4 | 2016 | Near-infrared spectroscopy for detection of hailstorm damage on olive fruit | Moscetti, Roberto ; Haff, Ron P.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
5 | 2014 | Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin | Moscetti, Roberto ; Radicetti, Emanuele; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
6 | 2017 | Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review | Raponi, Flavio; Moscetti, Roberto ; Monarca, Danilo ; Colantoni, Andrea ; Massantini, Riccardo |
7 | 2015 | Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging | Moscetti, Roberto ; Saeys, Wouter; Keresztes, Janos C.; Goodarzi, Mohammad; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |
8 | 2015 | Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae | Moscetti, Roberto ; Haff, Ron P.; Stella, Elisabetta; Contini, Marina; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
9 | 2021 | Feasibility of computer vision as Process Analytical Technology tool for the drying of organic apple slices | Moscetti, Roberto ; Raponi, Flavio; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo |
10 | 2019 | Effects of hot-water and steam blanching of sliced potato on polyphenol oxidase activity | Moscetti, Roberto ; Raponi, F.; Monarca, Danilo ; Bedini, G.; Ferri, S.; Massantini, Riccardo |