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Benucci, Ilaria

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Full Name
Benucci, Ilaria
Email
ilaria.be@unitus.it
 
Country
Italy
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Publications

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Author:  Esti, Marco

Results 1-20 of 27 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12019Yeast cells in double layer calcium alginate–chitosan microcapsules for sparkling wine productionBenucci, Ilaria ; Cerreti, M.; Maresca, D.; Mauriello, G.; Esti, Marco 
22020Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoesLombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco 
32020Prolyl endopeptidase from Aspergillus niger immobilized on a food-grade carrier for the production of gluten-reduced beerBenucci, Ilaria ; Milda, Keršienė; Esti, Marco ; Caso, Mc; Bavaro, T.; Masci, Stefania ; Keršienė, M.; Maria, Chiara Caso; Teodora, Bavaro
42023Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale BeerBenucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Esti, Marco 
52023Partitioning Recovery of Natural Pigments from Spirulina platensisBenucci, Ilaria ; Flore, Manuela; Esti, Marco 
62020Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wineBenucci, Ilaria ; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco 
72020Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wineBenucci, Ilaria ; Lombardelli, C.; Cacciotti, I.; Esti, Marco 
82021Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profileBenucci, Ilaria ; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco 
92021Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditionsLombardelli, Claudio; Benucci, Ilaria ; Esti, Marco 
102022Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability - A reviewBenucci, Ilaria ; Lombardelli, Claudio; Mazzocchi, Caterina; Esti, Marco 
112019Multi-enzymatic Systems Immobilized on Chitosan Beads for Pomegranate Juice Treatment in Fluidized Bed Reactor: Effect on Haze-Active Molecules and Chromatic PropertiesBenucci, Ilaria ; Mazzocchi, C.; Lombardelli, C.; Cacciotti, I.; Esti, Marco 
122016Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white winesLiburdi, Katia ; Benucci, Ilaria ; Palumbo, F.; Esti, Marco 
132020Lipase-mediated hydrolysis of hempseed oil in a packed-bed reactor and in-line purification of PUFA as mono- and diacylglycerolsBavaro, T.; Benucci, Ilaria ; Pedrali, A.; Marrubini, G.; Esti, Marco ; Terreni, M.; Massolini, G.; Ubiali, D.
142023Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industryBenucci, Ilaria ; Lombardelli, Claudio; Esti, Marco 
152022Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredientBenucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Del Franco, Felicia; Cerreti, Martina; Esti, Marco 
162022Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health BenefitsLombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco 
172020Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfitePati, S.; Crupi, P.; Savastano, Ml; Benucci, Ilaria ; Esti, Marco 
182023Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green ColorantMazzocchi, Caterina; Benucci, Ilaria ; Lombardelli, Claudio; Esti, Marco 
192011Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine systemEsti, Marco ; Benucci, Ilaria ; Liburdi, Katia; Garzillo, Anna Maria Vittoria
202024Dosing oxygen from the early stages of white winemaking: Effect on oxidation-reduction potential, browning stability, volatile composition, and sensory propertiesBenucci, Ilaria ; Cerreti, Martina; Esti, Marco