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Frangipane, Maria Teresa

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Full Name
Frangipane, Maria Teresa
Country
Italy
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Publications

Risultati: 1 - 19 di 19 (Tempo impiegato: 0.003 secondi).

Data pubblicazioneTitoloAutore/i
12022Storage of the Early Ripe Almonds under Modified Atmosphere to Preserve Kernel Qualitative and Sensory TraitsMassantini, Riccardo ; Cristofori, Valerio ; Frangipane, Maria Teresa 
22022Quality, Sensory Analysis and Shelf Life of Ready-To-Use Fresh-Cut Zucchini Flowers Stored in Different Film PackagingMassantini, Riccardo ; CARDARELLI, Mariateresa ; Frangipane, Maria Teresa 
32021Quality of tomato (Solanum lycopersicum l.) changes under different cover crops, soil tillage and nitrogen fertilization managementMassantini, Riccardo ; Radicetti, Emanuele; Frangipane, Maria Teresa ; Campiglia, Enio 
42022Progress in Almond Quality and Sensory Assessment: An OverviewMassantini, Riccardo ; Frangipane, Maria Teresa 
52007Influence of oak woods of different geographical origins on quality of wines aged in barriques and using oak chipsFrangipane, Maria Teresa ; De Santis, Diana ; Ceccarelli, Antonella
62019Improvement of the Sensory Characteristics of Goat Milk YogurtDe Santis, Diana ; Giacinti, Giuseppina; Chemello, Giulia; Frangipane, Maria Teresa 
72023Hazelnut Skin Waste as a Functional Ingredient to Nutritionally Improve a Classic Shortbread Cookie RecipeCostantini, Lara ; Frangipane, Maria Teresa ; Molinari, Romina; Garzoli, Stefania; Massantini, Riccardo ; Merendino, Nicolo' 
82022Extra Virgin Olive Oil from Destoned Fruits to Improve the Quality of the Oil and Environmental SustainabilityFrangipane, Maria Teresa ; Cecchini, Massimo ; Massantini, Riccardo ; Monarca, Danilo 
92021Evaluating progress of chestnut quality: A review of recent developmentsMassantini, Riccardo ; Moscetti, Roberto ; Frangipane, Maria Teresa 
102023Effects of Filtration Processes on the Quality of Extra-Virgin Olive Oil-Literature UpdateFrangipane, Maria Teresa ; Cecchini, Massimo ; Monarca, Danilo ; Massantini, Riccardo 
112014Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling winesTorresi, Sara; Frangipane, Maria Teresa ; Garzillo, Anna M.V.; Massantini, Riccardo ; Contini, Marina
122020Citrus aurantium L.: Cultivar impact on sensory profileDe Santis, Diana ; Frangipane, Maria Teresa 
132021Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral DataCorona, Piermaria ; Frangipane, Maria Teresa ; Moscetti, Roberto ; Lo Feudo, Gabriella; Castellotti, Tatiana; Massantini, Riccardo 
142024Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central ItalyFrangipane, Maria Teresa ; Costantini, Lara ; Garzoli, Stefania; Merendino, Nicolo' ; Massantini, Riccardo 
152024Caratterizzazione sensoriale per valorizzare la castanicolturaFrangipane, Maria Teresa ; Castellotti, Tatiana; Lo Feudo, Gabriella; Corona, Piermaria 
162011Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A reviewTorresi, Sara; Frangipane, Maria Teresa ; Anelli, Gabriele
172017Biochemical markers for enological potentiality in a grapevine aromatic variety under different soil typesDe Santis, Diana ; Frangipane, Maria Teresa ; Brunori, Elena ; Cirigliano, Pasquale; Biasi, Rita 
182024Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the “Chataigne” chestnutsFrangipane, Maria Teresa ; Massantini, Riccardo ; Corona, Piermaria 
192023Antioxidant Profile and Sensory Analysis in Olive Oils of Different Quality GradesFrangipane, Maria Teresa ; Costantini, Lara ; Merendino, Nicolo' ; Massantini, Riccardo