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Esti, Marco

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Full Name
Esti, Marco
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Italy
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Publications

Results 21-40 of 176 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
212009Studio delle caratteristiche sensoriali attraverso lanalisi delle corrispondenzeEsti, Marco ; Moneta, E.; Peparaio, M.; Sinesio, F.
222011Studio del profilo antocianico di uve Sangiovese provenienti dalla zona di produzione della DOCG Brunello di MontalcinoCeccantoni, B.; Esti, Marco 
232015Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies.Portarena, S.; Farinelli, D.; Lauteri, M.; Famiani, F.; Esti, Marco ; Brugnoli, E.
242014Reverse osmosis and nanofiltration membranes for the improvement of must qualityPati, S.; La Notte, D.; Clodoveo , M. L.; Cicco, G.; Esti, Marco 
252002Relationship between phenolic compounds in olives and oxidative stability of related oilsEsti, Marco ; Cinquanta, L.; Panfili, G.
262011Real Time Monitoring of Alcoholic Fermentation with Low-Cost Amperometric BiosensorsPiermarini, S.; Volpe, G.; Esti, Marco ; Simonetti, M.; Palleschi, G.
271997Quality evaluation of peaches and nectarines by electrochemical and multivariate analysesEsti, Marco ; Messia, M. C.; Sinesio, F.; Nicotra, A.; Conte, L.; La Notte, E.; Palleschi, G.
282010Qualitative data analysis for an exploratory sensory study of Grechetto wineEsti, Marco ; Gonzlez Airola , R. L.; Moneta, E.; Paperaio, M.; Sinesio, F.
292012Qualit e sensorialit di alimenti e bevandeLiburdi, Katia ; Torresi, S.; Benucci, I.; Esti, Marco 
302011Prove di stabilizzazione proteica di vini bianchi con bromelina immobilizzataBenucci, I.; Liburdi, K.; Esti, Marco 
312020Prolyl endopeptidase from Aspergillus niger immobilized on a food-grade carrier for the production of gluten-reduced beerBenucci, Ilaria ; Milda, Keršienė; Esti, Marco ; Caso, Mc; Bavaro, T.; Masci, Stefania ; Keršienė, M.; Maria, Chiara Caso; Teodora, Bavaro
322000Primi risultati di uno studio sulle modificazioni del potere antiossidante del vino rosso durante la produzioneGambelli, L.; Esti, Marco ; Bertone, A.; Santaroni, P.
332018A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particlesLiburdi, K.; Emiliani Spinelli, S.; Benucci, I.; Lombardelli, C.; Esti, Marco 
342018Pre-fermentative cold maceration in the presence of non-Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wineBenucci, I.; Luziatelli, Francesca ; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ruzzi, Maurizio ; Esti, Marco ; Ruzzi, E.
352018Pre-fermentative cold maceration in presence of non-Saccharomyces strainsBenucci, I.; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ortiz-juliend, A.; Esti, Marco 
362012Polysaccharide and volatile composition of Cabernet wine as affected by different over-lees ageingPati, S.; Esti, Marco ; Leoni, A.; Liberatore Mt; La Notte, E.
372008Polyphenolic composition of processed cocoa bean and powder from different geographical areasEsti, Marco ; Ceccantoni, B.; De Pascale, S.; Chianese, L.
382012Pineapple stem bromelain immobilized on different supportsBenucci, I.; Esti, Marco ; Liburdi, Katia ; Garzillo Amv
392002Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storageEsti, Marco ; Cinquanta, L.; Sinesio, F.; Moneta, E.; Di Matteo, M.
402002Physical pre-treatment of plums (Prunus domestica). Part 2. Effect on the quality characteristics of different prune cultivarsCinquanta, L.; Di Matteo, M.; Esti, Marco