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Esti, Marco

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Full Name
Esti, Marco
Country
Italy
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Publications

Results 141-160 of 176 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
1412006Composti fenolici e percezione dinamica di amaro e piccanteEsti, Marco 
1421996Composti antiossidanti e parametri qualitativi di oli vergini di oliva prodotti in MoliseEsti, Marco ; Cinquanta, L.; Carrone, A.; Trivisonno , M. C.; La Notte, E.; Gambacorta, G.
1432002Color and phenolic compounds of ros wines from red-berry varieties of South ItalyTamborra, P.; Esti, Marco ; Minafra, M.
1442019Clay/chitosan biocomposite systems as novel green carriers for covalent immobilization of food enzymesCacciotti, I.; Lombardelli, C.; Benucci, Ilaria ; Esti, Marco 
1452018Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications.Benucci, I.; Liburdi, K.; Cacciotti, I.; Lombardelli, C.; Zappino, M.; Nanni, F.; Esti, Marco 
1462016Chitosan beads from microbial and animal sources as enzyme supports for wine applicationBenucci, Ilaria; Lombardelli, Claudio; Cacciotti, Ilaria; Liburdi, Katia ; Nanni, Francesca; Esti, Marco 
1472016Chitosan beads from microbial and animal sources as enzyme supports for wine applicationBenucci, I.; Lombardelli, C.; Cacciotti, I.; Liburdi, Katia ; Nanni, F.; Esti, Marco ; Cacciotti; I.; Nanni
1481998Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch) var. chinensis)Esti, Marco ; Messia, M. C.; Bertocchi, P.; Sinesio, F.; Moneta, E.; Nicotra, A.; Fantechi, P.; Palleschi, G.
1492016Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine ProductionBenucci, I.; Liburdi, Katia ; Cerreti, M.; Esti, Marco 
1502023Catalytic properties of lipoxygenase extracted from nine different Italian olive varieties (Olea europaea L.)Liburdi, Katia ; Fabrizi, Chiara; Esti, Marco 
1512021Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinarisLiburdi, Katia ; Esti, Marco ; Petroselli, Verdiana; Mendler-Drienyovszki, Nóra; Radicetti, Emanuele; Mancinelli, Roberto 
1522021Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinarisLiburdi K.; Esti, Marco ; Petroselli V.; Mendler-Drienyovszki N.; Radicetti E.; Mancinelli R.
1531996Caratterisiche qualitative e compositive di oli vergini di oliva prodotti in MoliseEsti, Marco ; Gambacorta, G.; Carrone, A.; Trivisonno , M. C.
1542015Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like mediumZappino, M.; Cacciotti, I.; Benucci, I.; Nanni, F.; Liburdi, Katia ; Valentini, F.; Esti, Marco 
1552011Bromelain from pineapple stem in alcoholic-acidic buffers for wine applicationBenucci, Ilaria; Liburdi, Katia ; Garzillo, Anna Maria Vittoria; Esti, Marco 
1562011Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine ApplicationBenucci, I.; Liburdi, K.; Garzillo, A. M. V.; Esti, Marco 
1572011Bromelain from pineapple stem in alcoholic- acidic buffers for Wine applicationBenucci, Ilaria ; Liburdi, Katia; Garzillo, Anna Maria Vittoria; Esti, Marco 
1581998Biosensors and biosensing for analysis of lactate and malate in wines with electrochemical proceduresPalleschi, G.; Compagnone, D.; Volpe, G.; Esti, Marco ; Messia, M. C.; La Notte, E.
1591999Biosensori elettrochimici per il controllo della qualit degli alimentiPalleschi, G.; Compagnone, D.; Moscone, D.; Volpe, G.; Esti, Marco ; Marconi, E.
1602000Biosensori elettrochimici per applicazioni analitiche nel settore lattiero-casearioPalleschi, G.; Compagnone, D.; Moscone, D.; Isoldi, G.; Pallini, M.; Volpe, G.; Esti, Marco ; Marconi, E.