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Esti, Marco

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Full Name
Esti, Marco
Country
Italy
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Publications

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Author:  Sinesio, F.

Results 1-8 of 8 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11998Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch) var. chinensis)Esti, Marco ; Messia, M. C.; Bertocchi, P.; Sinesio, F.; Moneta, E.; Nicotra, A.; Fantechi, P.; Palleschi, G.
22005The dynamic sensory evaluation of bitterness and pungency in virgin olive oilSinesio, F.; Moneta, E.; Esti, Marco 
32009Phenolic compounds and temporal perception of bitterness and pungency in extra-virgin olive oilsEsti, Marco ; Contini, M.; Moneta, E.; Sinesio, F.
42003Phenolic compounds in red-berry skins of Uva di Troia and Bombino nero Grapes (Vitis vinifera L.)Tamborra, P.; Esti, Marco ; Minafra, M.; Sinesio, F.
52002Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storageEsti, Marco ; Cinquanta, L.; Sinesio, F.; Moneta, E.; Di Matteo, M.
62010Qualitative data analysis for an exploratory sensory study of Grechetto wineEsti, Marco ; Gonzlez Airola , R. L.; Moneta, E.; Paperaio, M.; Sinesio, F.
71997Quality evaluation of peaches and nectarines by electrochemical and multivariate analysesEsti, Marco ; Messia, M. C.; Sinesio, F.; Nicotra, A.; Conte, L.; La Notte, E.; Palleschi, G.
82009Studio delle caratteristiche sensoriali attraverso lanalisi delle corrispondenzeEsti, Marco ; Moneta, E.; Peparaio, M.; Sinesio, F.