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Esti, Marco

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Full Name
Esti, Marco
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Italy
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Author:  Palleschi, G.

Results 1-10 of 10 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12000Biosensori elettrochimici per applicazioni analitiche nel settore lattiero-casearioPalleschi, G.; Compagnone, D.; Moscone, D.; Isoldi, G.; Pallini, M.; Volpe, G.; Esti, Marco ; Marconi, E.
21998Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch) var. chinensis)Esti, Marco ; Messia, M. C.; Bertocchi, P.; Sinesio, F.; Moneta, E.; Nicotra, A.; Fantechi, P.; Palleschi, G.
31996Curd-ripening evaluation by flow injection analysis of L-lactic acid with an electrochemical biocell during Mozzarella cheese manufactureEsti, Marco ; Messia, M. C.; La Notte, E.; Lembo, P.; Compagnone, D.; Palleschi, G.
41998Determination of amines in fresh and modified atmosphere packaged fruits using electrochemical biosensorsEsti, Marco ; Volpe, G.; Massignan, L.; Compagnone, D.; La Notte, E.; Palleschi, G.
51998Determinazione di glicerolo durante la fermentazione alcolica mediante un biosensore elettrochimicoEsti, Marco ; Peluso, E.; Compagnone, D.; La Notte, E.; Palleschi, G.
61998Development of a Biosensor for Monitoring of Glycerol during Alcoholic FermentationCompagnone; Esti, Marco ; Messia; Peluso; Palleschi, G.
72004Electrochemical biosensors for monitoring the malolactic fermentation in red wine using two strains of Oenococcus oeniEsti, Marco ; Volpe, G.; Micheli, L.; Delibato, E.; Compagnone, D.; Moscone, D.; Palleschi, G.
82003Monitoring alcoholic fermentation of red wine by electrochemical biosensorsEsti, Marco ; Volpe, G.; Compagnone, D.; Mariotti, G.; Moscone, D.; Palleschi, G.
91997Quality evaluation of peaches and nectarines by electrochemical and multivariate analysesEsti, Marco ; Messia, M. C.; Sinesio, F.; Nicotra, A.; Conte, L.; La Notte, E.; Palleschi, G.
102011Real Time Monitoring of Alcoholic Fermentation with Low-Cost Amperometric BiosensorsPiermarini, S.; Volpe, G.; Esti, Marco ; Simonetti, M.; Palleschi, G.