1. UnitusOpen

Esti, Marco

Network Lab View Statistics Email Alert RSS Feed

Profile

Loading... 3 0 20 0 false
Full Name
Esti, Marco
Country
Italy
Loading... 2 0 20 0 false

Publications

Refined By:
Author:  Benucci, I.

Results 1-20 of 33 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12017Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapesBenucci, I.; Esti, Marco ; Rolle, L.; Segade Sr; Ro Segade, S.; Cerreti, M.; Giacosa, S.; Paissoni Ma; Liburdi, Katia ; Bautista-ortn Ab; Gmez-plaza, E.; Gerbi, V.
22011Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine ApplicationBenucci, I.; Liburdi, K.; Garzillo, A. M. V.; Esti, Marco 
32015Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like mediumZappino, M.; Cacciotti, I.; Benucci, I.; Nanni, F.; Liburdi, Katia ; Valentini, F.; Esti, Marco 
42016Characterization of Active Dry Wine Yeast During Starter Culture (Pied de Cuve) Preparation for Sparkling Wine ProductionBenucci, I.; Liburdi, Katia ; Cerreti, M.; Esti, Marco 
52016Chitosan beads from microbial and animal sources as enzyme supports for wine applicationBenucci, I.; Lombardelli, C.; Cacciotti, I.; Liburdi, Katia ; Nanni, F.; Esti, Marco ; Cacciotti; I.; Nanni
62018Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications.Benucci, I.; Liburdi, K.; Cacciotti, I.; Lombardelli, C.; Zappino, M.; Nanni, F.; Esti, Marco 
72017Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oilMemoli, A.; Albanese, D.; Esti, Marco ; Lombardelli, C.; Crescitelli, A.; Di Matteo, M.; Benucci, I.
82014Effect of free and immobilised stem bromelain on protein haze in white wineBenucci, I.; Esti, Marco ; Liburdi, Katia 
92016The effect of pectinase and protease treatment on turbidity and on haze active molecules in pomegranate juiceCerreti, M.; Liburdi, Katia ; Benucci, I.; Esti, Marco 
102011Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine systemEsti, Marco ; Benucci, I.; Liburdi, K.; Garzillo, A. M. V.
112015Effect of wine inhibitors on the proteolytic activity of papain from Carica papaya L. latexBenucci, I.; Esti, Marco ; Liburdi, Katia 
122015Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon BlancCerreti, M.; Esti, Marco ; Benucci, I.; Liburdi, K.; De Simone, C.; Ferranti, P.
132014HPLC-DADMS/MS characterization of phenolic compounds in white wine stored without added sulfitePati, S.; Crupi, P.; Benucci, I.; Antonacci, D.; Di Luccia, A.; Esti, Marco 
142017Identification and characterization of Lipoxygenase in Fresh Culinary HerbsLiburdi, Katia ; Benucci, I.; Lombardelli, C.; Esti, Marco 
152016Immobilised native plant cysteine proteasesBenucci, I.; Lombardelli, C.; Liburdi, Katia ; Acciaro, G.; Zappino, M.; Esti, Marco 
162016Immobilized lysozyme for the continuous lysis of lactic bacteria in wineCappannella, E.; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Bavaro, T.; Esti, Marco 
172015Immobilized pineapple stem bromelain activity in a wine-like mediumEsti, Marco ; Benucci, I.; Liburdi, K.; Garzillo Amv
182012Immobilizzazione di ureasi acida da L. fermentum su sfere di chitosanoLiburdi, Katia ; Benucci, I.; Taddei Ar; Esti, Marco 
192016Inhibitory effect of ethanol, sulphur dioxide and proanthocyanidinic tannins on lysozyme antimicrobial activity in model wineBenucci, I.; Cappannella, E.; Liburdi, Katia ; Esti, Marco 
202017Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperaturesBenucci, I.; Fiorelli, V.; Lombardelli, C.; Liburdi, Katia ; Esti, Marco ; Esti; M.