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Esti, Marco

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Full Name
Esti, Marco
Country
Italy
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Publications

Results 1-20 of 130 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
12022A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic TreatmentBenucci, Ilaria ; Lombardelli, Claudio; Muganu, Massimo ; Mazzocchi, Caterina; Esti, Marco 
22014A new “functional” pasta containing tartary buckwheat sprouts as an ingredient improves the oxidative status and normalizes some blood pressure parameters in spontaneously hypertensive ratsMerendino, Nicolo' ; Molinari, Romina; Costantini, Lara ; Mazzucato, Andrea ; Pucci, Anna; Bonafaccia, Francesco; Esti, Marco ; Ceccantoni, Brunella; Papeschi, Cristiano; Bonafaccia, Giovanni
32021A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted ExtractionLombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco 
42017Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapesBenucci, I.; Esti, Marco ; Rolle, L.; Segade Sr; Ro Segade, S.; Cerreti, M.; Giacosa, S.; Paissoni Ma; Liburdi, Katia ; Bautista-ortn Ab; Gmez-plaza, E.; Gerbi, V.
52021Arginase Activity Characterization During Alcoholic Fermentation by Sequential Inoculation with Non-Saccharomyces and Saccharomyces YeastBenucci, Ilaria ; Esti, Marco 
62016Assessing Italian wine quality and pricesCacchiarelli, Luca ; Carbone, Anna ; Esti, Marco ; Laureti, Tiziana ; Sorrentino, Alessandro ; Estim
72006Assessment of Urea Degradation Rate in Model Wine Solutions by Acid Urease from Lactobacillus fermentumFidaleo, Marcello ; Esti, Marco ; Moresi, M.; Marco Esti; Mauro Moresi
82010Authenticity markers in Aglianico, Uva di Troia, Negramaro and Primitivo grapesTamborra, P.; Esti, Marco 
92021Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on StorabilityLombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco 
101996A bienzyme electrode probe for malateMessia; Compagnone; Esti, Marco ; Palleschi
111994Bioelectrochemical determination of lactic and malic acids in winePalleschi; Volpe; Compagnone; La Notte; Esti, Marco 
122000Biosensori elettrochimici per applicazioni analitiche nel settore lattiero-casearioPalleschi, G.; Compagnone, D.; Moscone, D.; Isoldi, G.; Pallini, M.; Volpe, G.; Esti, Marco ; Marconi, E.
132011Bromelain from pineapple stem in alcoholic- acidic buffers for Wine applicationBenucci, Ilaria ; Liburdi, Katia; Garzillo, Anna Maria Vittoria; Esti, Marco 
142011Bromelain from pineapple stem in alcoholic-acidic buffers for wine applicationBenucci, Ilaria; Liburdi, Katia ; Garzillo, Anna Maria Vittoria; Esti, Marco 
152011Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine ApplicationBenucci, I.; Liburdi, K.; Garzillo, A. M. V.; Esti, Marco 
162015Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like mediumZappino, M.; Cacciotti, I.; Benucci, I.; Nanni, F.; Liburdi, Katia ; Valentini, F.; Esti, Marco 
171996Caratterisiche qualitative e compositive di oli vergini di oliva prodotti in MoliseEsti, Marco ; Gambacorta, G.; Carrone, A.; Trivisonno , M. C.
182021Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinarisLiburdi, Katia ; Esti, Marco ; Petroselli, Verdiana; Mendler-Drienyovszki, Nóra; Radicetti, Emanuele; Mancinelli, Roberto 
192021Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinarisLiburdi K.; Esti, Marco ; Petroselli V.; Mendler-Drienyovszki N.; Radicetti E.; Mancinelli R.
202023Catalytic properties of lipoxygenase extracted from nine different Italian olive varieties (Olea europaea L.)Liburdi, Katia ; Fabrizi, Chiara; Esti, Marco