1. UnitusOpen

Esti, Marco

Network Lab View Statistics Email Alert RSS Feed

Profile

Loading... 3 0 20 0 false
Full Name
Esti, Marco
Country
Italy
Loading... 2 0 20 0 false

Publications

Refined By:
Date Issued:  [2020 TO 2023]

Results 1-20 of 28 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12020Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoesLombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco 
22020Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoesLombardelli, Claudio; Liburdi, Katia ; Benucci, Ilaria; Esti, Marco 
32020Prolyl endopeptidase from Aspergillus niger immobilized on a food-grade carrier for the production of gluten-reduced beerBenucci, Ilaria ; Milda, Keršienė; Esti, Marco ; Caso, Mc; Bavaro, T.; Masci, Stefania ; Keršienė, M.; Maria, Chiara Caso; Teodora, Bavaro
42023Phenolic-Degrading Enzymes: Effect on Haze Active Phenols and Chill Haze in India Pale Ale BeerBenucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Esti, Marco 
52023Partitioning Recovery of Natural Pigments from Spirulina platensisBenucci, Ilaria ; Flore, Manuela; Esti, Marco 
62020Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wineBenucci, Ilaria ; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco 
72020Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wineBenucci, Ilaria ; Lombardelli, C.; Cacciotti, I.; Esti, Marco 
82022Oilseed Extracts from Local Markets as Promising Coagulant Agents for Milk from Various Mammalian SpeciesLiburdi, Katia ; Cucci, Sofia; Esti, Marco 
92021Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profileBenucci, Ilaria ; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco 
102020Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profileBenucci, I.; Cecchi, T.; Lombardelli, C.; Maresca, D.; Mauriello, G.; Esti, Marco 
112021Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditionsLombardelli, Claudio; Benucci, Ilaria ; Esti, Marco 
122022Natural colorants from vegetable food waste: Recovery, regulatory aspects, and stability - A reviewBenucci, Ilaria ; Lombardelli, Claudio; Mazzocchi, Caterina; Esti, Marco 
132020Lipase-mediated hydrolysis of hempseed oil in a packed-bed reactor and in-line purification of PUFA as mono- and diacylglycerolsBavaro, T.; Benucci, Ilaria ; Pedrali, A.; Marrubini, G.; Esti, Marco ; Terreni, M.; Massolini, G.; Ubiali, D.
142023Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industryBenucci, Ilaria ; Lombardelli, Claudio; Esti, Marco 
152022Inclusion of curcumin in b-cyclodextrin: a promising prospective as food ingredientBenucci, Ilaria ; Mazzocchi, Caterina; Lombardelli, Claudio; Del Franco, Felicia; Cerreti, Martina; Esti, Marco 
162020Heat and light stability of natural yellow colourants in model beverage systems. FOOD ADDITIVES & CONTAMINANTS. PART ACerreti, M.; Liburdi, K.; Del Franco, F.; Esti, Marco 
172022Green Enzymatic Recovery of Functional Bioactive Compounds from Unsold Vegetables: Storability and Potential Health BenefitsLombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco 
182022Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic Lactose-Free Milk Production: State of the Art and Emerging OpportunitiesLiburdi, Katia ; Esti, Marco 
192020Fermented beverages: Geographical distribution and bioactive compounds with health benefitsLiburdi, Katia ; Bernini, Roberta ; Esti, Marco 
202020Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfitePati, S.; Crupi, P.; Savastano, Ml; Benucci, Ilaria ; Esti, Marco