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Esti, Marco

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Full Name
Esti, Marco
Country
Italy
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Publications

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Date Issued:  [2020 TO 2021]

Results 1-17 of 17 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12020Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoesLombardelli, C.; Liburdi, Katia ; Benucci, Ilaria ; Esti, Marco 
22020Tailored and synergistic enzyme-assisted extraction of carotenoid-containing chromoplasts from tomatoesLombardelli, Claudio; Liburdi, Katia ; Benucci, Ilaria; Esti, Marco 
32020Prolyl endopeptidase from Aspergillus niger immobilized on a food-grade carrier for the production of gluten-reduced beerBenucci, Ilaria ; Milda, Keršienė; Esti, Marco ; Caso, Mc; Bavaro, T.; Masci, Stefania ; Keršienė, M.; Maria, Chiara Caso; Teodora, Bavaro
42020Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wineBenucci, Ilaria ; Lombardelli, Claudio; Cacciotti, Ilaria; Esti, Marco 
52020Papain covalently immobilized on Chitosan–Clay nanocomposite films: Application in synthetic and real white wineBenucci, Ilaria ; Lombardelli, C.; Cacciotti, I.; Esti, Marco 
62021Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profileBenucci, Ilaria ; Cecchi, Teresa; Lombardelli, Claudio; Maresca, Diamante; Mauriello, Gianluigi; Esti, Marco 
72020Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profileBenucci, I.; Cecchi, T.; Lombardelli, C.; Maresca, D.; Mauriello, G.; Esti, Marco 
82021Novel food colorants from tomatoes: Stability of carotenoid-containing chromoplasts under different storage conditionsLombardelli, Claudio; Benucci, Ilaria ; Esti, Marco 
92020Lipase-mediated hydrolysis of hempseed oil in a packed-bed reactor and in-line purification of PUFA as mono- and diacylglycerolsBavaro, T.; Benucci, Ilaria ; Pedrali, A.; Marrubini, G.; Esti, Marco ; Terreni, M.; Massolini, G.; Ubiali, D.
102020Heat and light stability of natural yellow colourants in model beverage systems. FOOD ADDITIVES & CONTAMINANTS. PART ACerreti, M.; Liburdi, K.; Del Franco, F.; Esti, Marco 
112020Fermented beverages: Geographical distribution and bioactive compounds with health benefitsLiburdi, Katia ; Bernini, Roberta ; Esti, Marco 
122020Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfitePati, S.; Crupi, P.; Savastano, Ml; Benucci, Ilaria ; Esti, Marco 
132021Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinarisLiburdi, Katia ; Esti, Marco ; Petroselli, Verdiana; Mendler-Drienyovszki, Nóra; Radicetti, Emanuele; Mancinelli, Roberto 
142021Catalytic properties of lipoxygenase extracted from different varieties of Pisum sativum and Lens culinarisLiburdi K.; Esti, Marco ; Petroselli V.; Mendler-Drienyovszki N.; Radicetti E.; Mancinelli R.
152021Betalain Extracts from Beetroot as Food Colorants: Effect of Temperature and UV-Light on StorabilityLombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco 
162021Arginase Activity Characterization During Alcoholic Fermentation by Sequential Inoculation with Non-Saccharomyces and Saccharomyces YeastBenucci, Ilaria ; Esti, Marco 
172021A Novel Process for the Recovery of Betalains from Unsold Red Beets by Low-Temperature Enzyme-Assisted ExtractionLombardelli, Claudio; Benucci, Ilaria ; Mazzocchi, Caterina; Esti, Marco