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Esti, Marco

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Full Name
Esti, Marco
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Italy
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Author:  Liburdi, K.

Results 1-17 of 17 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12010Study of two different immobilized acid proteases for wine applicationLiburdi, K.; Benucci, I.; Esti, Marco 
22011Prove di stabilizzazione proteica di vini bianchi con bromelina immobilizzataBenucci, I.; Liburdi, K.; Esti, Marco 
32018A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particlesLiburdi, K.; Emiliani Spinelli, S.; Benucci, I.; Lombardelli, C.; Esti, Marco 
42018Pre-fermentative cold maceration in the presence of non-Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wineBenucci, I.; Luziatelli, Francesca ; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ruzzi, Maurizio ; Esti, Marco ; Ruzzi, E.
52018Pre-fermentative cold maceration in presence of non-Saccharomyces strainsBenucci, I.; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ortiz-juliend, A.; Esti, Marco 
62011LISOZIMA LIBERO E IMMOBILIZZATO PER APPLICAZIONI AL SETTORE ENOLOGICOLiburdi, K.; Benucci, I.; Esti, Marco 
72012Kinetic study in model wine of two commercial acid urease preparations tested in the free and immobilised formLiburdi, K.; Benucci, I.; Marconi, G.; Garzillo Amv; Esti, Marco 
82008Immobilizzazione di una proteasi acida ed applicazione in vino modelloBenucci, I.; Liburdi, K.; Esti, Marco 
92015Immobilized pineapple stem bromelain activity in a wine-like mediumEsti, Marco ; Benucci, I.; Liburdi, K.; Garzillo Amv
102012Hydrolytic and lytic activity of hen egg white lysozyme in model wineEsti, Marco ; Liburdi, K.; Benucci, I.; Palumbo; Garzillo Amv
112020Heat and light stability of natural yellow colourants in model beverage systems. FOOD ADDITIVES & CONTAMINANTS. PART ACerreti, M.; Liburdi, K.; Del Franco, F.; Esti, Marco 
122015Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of Vitis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon BlancCerreti, M.; Esti, Marco ; Benucci, I.; Liburdi, K.; De Simone, C.; Ferranti, P.
132012Effect of wine inhibitors on two different cysteine proteasesBenucci, I.; Esti, Marco ; Liburdi, K.; Corsi; Garzillo Amv
142011Effect of wine inhibitors on free pineapple stem bromelain activity in a model wine systemEsti, Marco ; Benucci, I.; Liburdi, K.; Garzillo, A. M. V.
152018Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications.Benucci, I.; Liburdi, K.; Cacciotti, I.; Lombardelli, C.; Zappino, M.; Nanni, F.; Esti, Marco 
162011Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine ApplicationBenucci, I.; Liburdi, K.; Garzillo, A. M. V.; Esti, Marco 
172007Acid proteases immobilized on two different solid supportsLiburdi, K.; Benucci, I.; Esti, Marco