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Esti, Marco

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Full Name
Esti, Marco
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Italy
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Publications

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Author:  Benucci, I.

Results 1-20 of 41 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12017Thiol precursors in Grechetto grape juice and aromatic expression in wineCerreti, M.; Ferranti, P.; Benucci, I.; Liburdi, Katia ; De Simone, C.; Esti, Marco 
22010Study of two different immobilized acid proteases for wine applicationLiburdi, K.; Benucci, I.; Esti, Marco 
32012Qualit e sensorialit di alimenti e bevandeLiburdi, Katia ; Torresi, S.; Benucci, I.; Esti, Marco 
42011Prove di stabilizzazione proteica di vini bianchi con bromelina immobilizzataBenucci, I.; Liburdi, K.; Esti, Marco 
52018A preliminary study of continuous milk coagulation using Cynara cardunculus flower extract and calf rennet immobilized on magnetic particlesLiburdi, K.; Emiliani Spinelli, S.; Benucci, I.; Lombardelli, C.; Esti, Marco 
62018Pre-fermentative cold maceration in the presence of non-Saccharomyces strains: effect on fermentation behaviour and volatile composition of a red wineBenucci, I.; Luziatelli, Francesca ; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ruzzi, Maurizio ; Esti, Marco ; Ruzzi, E.
72018Pre-fermentative cold maceration in presence of non-Saccharomyces strainsBenucci, I.; Cerreti, M.; Liburdi, K.; Nardi, T.; Vagnoli, P.; Ortiz-juliend, A.; Esti, Marco 
82012Pineapple stem bromelain immobilized on different supportsBenucci, I.; Esti, Marco ; Liburdi, Katia ; Garzillo Amv
92013Papain from papaya (Carica papaya L.) fruit and latexEsti, Marco ; Benucci, I.; Lombardelli, C.; Liburdi, Katia ; Garzillo Amv
102017Optimization of pectinase and protease clarification treatment of pomegranate juiceCerreti, M.; Liburdi, Katia ; Benucci, I.; Emiliani Spinelli, S.; Lombardelli, C.; Esti, Marco ; Spinelli Se
112020Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profileBenucci, I.; Cecchi, T.; Lombardelli, C.; Maresca, D.; Mauriello, G.; Esti, Marco 
122011Monitoring of ochratoxin A fate during alcoholic fermentation of wine-mustEsti, Marco ; Benucci, I.; Liburdi, Katia ; Acciaro, G.
132014Lysozyme in WineLiburdi, Katia ; Benucci, I.; Esti, Marco 
142012Lysozyme Immobilized on Micro-Sized Magnetic ParticlesLiburdi, Katia ; Straniero, R.; Benucci, I.; Garzillo Amv; Esti, Marco 
152011LISOZIMA LIBERO E IMMOBILIZZATO PER APPLICAZIONI AL SETTORE ENOLOGICOLiburdi, K.; Benucci, I.; Esti, Marco 
162014Kinetic Study of a Hen-Egg White Lysozyme-based Oenological PreparationEsti, Marco ; Liburdi, Katia ; Palumbo, F.; Benucci, I.; Garzillo , A. M. V.; Garzillo Amv
172012Kinetic study in model wine of two commercial acid urease preparations tested in the free and immobilised formLiburdi, K.; Benucci, I.; Marconi, G.; Garzillo Amv; Esti, Marco 
182017Kinetic characterization of arginase from Saccharomyces cerevisiae during alcoholic fermentation at different temperaturesBenucci, I.; Fiorelli, V.; Lombardelli, C.; Liburdi, Katia ; Esti, Marco ; Esti; M.
192016Inhibitory effect of ethanol, sulphur dioxide and proanthocyanidinic tannins on lysozyme antimicrobial activity in model wineBenucci, I.; Cappannella, E.; Liburdi, Katia ; Esti, Marco 
202012Immobilizzazione di ureasi acida da L. fermentum su sfere di chitosanoLiburdi, Katia ; Benucci, I.; Taddei Ar; Esti, Marco