Sestili, Francesco
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Full Name
Sestili, Francesco
Country
Italy
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Subject
- 10 AGR/07
- 3 LS9_5
- 2 Durum wheat
- 1 acrylamide reduction, asparagine, wheat flour, starch digestibility
- 1 Beta-carotene
- 1 biscuit; bread; high-amylose flour; glycaemic index; resistant starch
- 1 Bread wheat
- 1 bread wheat; free asparagine; acrylamide-forming potential; food safety
- 1 Chromosome rearrangements
- 1 Dough quality
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Date issued
Results 1-20 of 51 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2020 | A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristics | Sestili, Francesco ; Margiotta, Benedetta; Vaccino, Patrizia; Moscaritolo, Salvatore; Giorgi, Debora; Lucretti, Sergio; Palombieri, Samuela ; Masci, Stefania ; Lafiandra, Domenico |
| 2 | 2024 | A functional bread produced by supplementing wheat flour with high β‐glucan hull‐less barley flour | Koksel, Hamit; Cetiner, Buket; Ozkan, Kubra; Tekin‐Cakmak, Zeynep Hazal; Sagdic, Osman; Sestili, Francesco ; Jilal, Abderrazek |
| 3 | 2021 | A green nanostructured pesticide to control tomato bacterial speck disease | Schiavi, Daniele; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco ; Balestra, Giorgio Mariano |
| 4 | 2021 | A Green Nanostructured Pesticide to Control Tomato Bacterial Speck Disease | Schiavi, Daniele; Balbi, Rosa; Giovagnoli, Stefano; Camaioni, Emidio; Botticella, Ermelinda; Sestili, Francesco ; Balestra, Giorgio Mariano |
| 5 | 2021 | A Green Nanostructured Pesticide to Control Tomato Bacterial Speck Disease | Daniele Schiavi; Rosa Balbi; Stefano Giovagnoli; Emidio Camaioni; Ermelinda Botticella; Sestili, Francesco ; Balestra, Giorgio Mariano |
| 6 | 2024 | A New Functional Wheat Flour Flatbread (Bazlama) Enriched with High-β-Glucan Hull-Less Barley Flour | Koksel, Hamit; Tekin-Cakmak, Zeynep Hazal; Oruc, Sena; Kilic, Gozde; Ozkan, Kubra; Cetiner, Buket; Sagdic, Osman; Sestili, Francesco ; Jilal, Abderrazek |
| 7 | 2022 | Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi | Geisslitz S; Islam S; Buck L; Grunwald-Gruber C; Sestili, Francesco ; Camerlengo Francesco; Masci, Stefania ; D'Amico Stefano |
| 8 | 2021 | Biotechnological Resources to Increase Disease-Resistance by Improving Plant Immunity: A Sustainable Approach to Save Cereal Crop Production | Bigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco ; Savatin, Daniel V |
| 9 | 2023 | Boosting Immunity and Management against Wheat Fusarium Diseases by a Sustainable, Circular Nanostructured Delivery Platform | Francesconi, Sara ; Ronchetti, Riccardo; Camaioni, Emidio; Giovagnoli, Stefano; Sestili, Francesco ; Palombieri, Samuela ; Balestra, Giorgio Mariano |
| 10 | 2021 | Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants | Cammerata, Alessandro; Sestili, Francesco ; Laddomada, Barbara; Aureli, Gabriella |
| 11 | 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico |
| 12 | 2024 | Characterization among and within Sicilian tetraploid wheat landraces by gluten protein analysis for traceability purposes | Palombieri, Samuela ; Bonarrigo, Marco; Potestio, Silvia; Sestili, Francesco ; Messina, Bernardo; Russo, Giuseppe; Miceli, Claudia; Frangipane, Benedetto; Genduso, Marco; Delogu, Chiara; Andreani, Lorella; Masci, Stefania |
| 13 | 2022 | Characterization of Fresh Pasta Made of Common and High-Amylose Wheat Flour Mixtures | Cimini, Alessio ; Poliziani, Alessandro; Antonelli, Gabriele; Sestili, Francesco ; Lafiandra, Domenico ; Moresi, Mauro |
| 14 | 2023 | Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects | Palombieri, Samuela ; Bonarrigo, Marco; Cammerata, Alessandro; Quagliata, Giulia; Astolfi, Stefania ; Lafiandra, Domenico ; Sestili, Francesco ; Masci, Stefania |
| 15 | 2023 | Chitosan- and gallic acid-based (NPF) displayed antibacterial activity against three Pseudomonas spp. plant pathogens and boosted systemic acquired resistance in kiwifruit and olive plants | Francesconi, Sara ; Tagliavento, Vincenzo; Ciarroni, Serena; Sestili, Francesco ; Balestra, Giorgio M |
| 16 | 2018 | Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain | Botticella, E.; Lafiandra, D.; Sestili, Francesco ; Sparla, F.; Moscatello, S.; Marri, L.; Cuesta-seijo Ja; Falini, G.; Battistelli, A.; Trost, P. |
| 17 | 2023 | Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers | Di Rosa, Claudia; De Arcangelis, Elisa; Vitelli, Virginia; Crucillà, Salvatore; Angelicola, Martina; Trivisonno, Maria Carmela; Sestili, Francesco ; Blasi, Emanuele ; Cicatiello, Clara ; Lafiandra, Domenico ; Masci, Stefania ; Messia, Maria Cristina; De Gara, Laura; Marconi, Emanuele; Khazrai, Yeganeh Manon |
| 18 | 2019 | Enhancing grain size in durum wheat using RNAi to knock-down GW2 genes | Sestili, Francesco ; Salvatore, Foti; Lafiandra, Domenico ; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti |
| 19 | 2021 | Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach | Garcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela ; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco |
| 20 | 2022 | Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index | Cimini, Alessio ; Sestili, Francesco ; Moresi, Mauro |