Loading... 3 0 20 0 false
Full Name
Sestili, Francesco
Country
Italy
Loading... 2 0 20 0 false

Refined By:
Author:  Masci, S.

Results 1-4 of 4 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12016The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal ryeFeng, B.; Wang, T.; Fen, B.; Sestili, Francesco ; Masci, S.; Margiotta, B.; Xu, Z.; Yang, Z.; Xiang, C.; Zhou, C.; Lafiandra, Domenico 
22017Production and molecular characterization of bread wheat lines with reduced amount of -type gliadinsCamerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D.
32020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI GenesKalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-papini, S.; Islam, S.
42018Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to WheatTundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco