Full Name
Sestili, Francesco
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Country
Italy

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Issue DateTitleAuthor(s)
12020Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡Tundo, Silvio; Lupi, Roberta; Lafond, Mickael; Giardina, Thierry; Larré, Colette; Denery-Papini, Sandra; Morisset, Martine; Kalunke, Raviraj; Sestili, Francesco ; Masci, Stefania 
22020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI GenesKalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; Larré, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania 
32021QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common ParentsVitale, Paolo; Fania, Fabio; Esposito, Salvatore; Pecorella, Ivano; Pecchioni, Nicola; Palombieri, Samuela; Sestili, Francesco ; Lafiandra, Domenico ; Taranto, Francesca; De Vita, Pasquale
42019Provitamin A Biofortification of Durum Wheat through a TILLING ApproachSestili, Francesco ; Garcia-Molina, Maria Dolores; Gambacorta, Gianluca; Beleggia, Romina; Botticella, Ermelinda; De Vita, Pasquale; Savatin, Daniel Valentin ; Masci, Stefania; Lafiandra, Domenico 
52019Green production and biotechnological applications of cellwall lytic enzymesBenedetti, Manuel; Locci, Federica; Gramegna, Giovanna; Sestili, Francesco ; Savatin, Daniel V.
62020Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico 
72021Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot PlantsCammerata, Alessandro; Sestili, Francesco ; Laddomada, Barbara; Aureli, Gabriella
82021Biotechnological resources to increase disease-resistance by improving plant immunity: A sustainable approach to save cereal crop productionBigini, Valentina; Camerlengo, Francesco; Botticella, Ermelinda; Sestili, Francesco ; Savatin, Daniel V.
92020A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking CharacteristicsSestili, Francesco ; Margiotta Benedetta; Vaccino Patrizia; Moscaritolo Salvatore; Giorgi Debora; Lucretti Sergio; Palombieri Samuela; Masci, Stefania; Lafiandra, Domenico