Full Name
Sestili, Francesco
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Country
Italy

Publications

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Author:  Lafiandra, D.

Results 1-12 of 12 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12014TILLING for improved starch composition in wheatSestili, Francesco ; Botticella, E.; Lafiandra, D.
22010Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesisSestili, Francesco ; Botticella, E.; Bedo, Z.; Phillips, A.; Lafiandra, D.
32017Production and molecular characterization of bread wheat lines with reduced amount of -type gliadinsCamerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D.
42011A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjectsHallstrm, E.; Sestili, Francesco ; Lafiandra, D.; Bjrck, I.; Stman, E.
52018Metabolic response to amylose-rich wheat-based rusks in overweight individualsVetrani, C.; Pacini, G.; Rivellese Aa; Lafiandra, D.; Riccardi, G.; Sestili, Francesco ; Vitale, M.; Botticella, E.; Giacco, R.; Griffo, E.; Costabile, G.; Cipriano, P.; Tura, A.
62010Increasing the amylose content of durum wheat through silencing of the SBEIIa genesSestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd
72011High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genesBotticella, E.; Sestili, Francesco ; Hernandez-lopez, A.; Phillips, A.; Lafiandra, D.
82018Enhancing grain size in durum wheat using RNAi to knockdown GW2 genesSestili, Francesco ; Foti, S.; Lafiandra, D.; Pagliarello, R.; Zega, A.; Saletti, R.; Pucci, A.; Botticella, E.; Masci, S.; Tundo, S.; Moscetti, I.
92014Development of a TILLING resource in durum wheat for reverse- and forward-genetics analysesBovina, R.; Brunazzi, A.; Gasparini, G.; Sestili, Francesco ; Palombieri, S.; Botticella, E.; Lafiandra, D.; Mantovani, P.; Massi, A.
102015Development and characterisation of high-amylose wheat linesRakszegi, M.; Kisgy√∂rgy Bn; Kiss, T.; Sestili, Francesco ; Láng, L.; Lafiandra, D.; Bed≈ë, Z.
112018Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grainBotticella, E.; Lafiandra, D.; Sestili, Francesco ; Sparla, F.; Moscatello, S.; Marri, L.; Cuesta-seijo Ja; Falini, G.; Battistelli, A.; Trost, P.
122010Approaches for Modification of Starch Composition in Durum WheatLafiandra, D.; Sestili, Francesco ; Dovidio, R.; Janni, M.; Botticella, E.; Ferrazzano, G.; Silvestri, M.; Ranieri, R.; Deambrogio, E.