Full Name
Sestili, Francesco
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Country
Italy

Publications

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Author:  Botticella, E.

Results 1-17 of 17 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12015TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanismsSestili, Francesco ; Palombieri, S.; Botticella, E.; Mantovani, P.; Bovina, R.; Lafiandra, Domenico 
22014TILLING for improved starch composition in wheatSestili, Francesco ; Botticella, E.; Lafiandra, D.
32010Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesisSestili, Francesco ; Botticella, E.; Bedo, Z.; Phillips, A.; Lafiandra, D.
42014New starch phenotypes produced by TILLING in barleySparla, F.; Trost, P.; Falini, G.; Botticella, E.; Pirone, C.; Talamè, V.; Bovina, R.; Salvi, S.; Tuberosa, R.; Sestili, Francesco 
52017Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat speciesBotticella, E.; Pucci, A.; Sestili, Francesco 
62018Metabolic response to amylose-rich wheat-based rusks in overweight individualsVetrani, C.; Pacini, G.; Rivellese Aa; Lafiandra, D.; Riccardi, G.; Sestili, Francesco ; Vitale, M.; Botticella, E.; Giacco, R.; Griffo, E.; Costabile, G.; Cipriano, P.; Tura, A.
72010Increasing the amylose content of durum wheat through silencing of the SBEIIa genesSestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd
82016The impact of the SSIIa null mutations on grain traits and composition in durum wheatBotticella, E.; Sestili, Francesco ; Ferrazzano, G.; Mantovani, P.; Cammerata, A.; Degidio Mg; Lafiandra, Domenico ; D'egidio, M.
92011High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genesBotticella, E.; Sestili, Francesco ; Hernandez-lopez, A.; Phillips, A.; Lafiandra, D.
102018Enhancing grain size in durum wheat using RNAi to knockdown GW2 genesSestili, Francesco ; Foti, S.; Lafiandra, D.; Pagliarello, R.; Zega, A.; Saletti, R.; Pucci, A.; Botticella, E.; Masci, S.; Tundo, S.; Moscetti, I.
112016The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grainSestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S.
122014Development of a TILLING resource in durum wheat for reverse- and forward-genetics analysesBovina, R.; Brunazzi, A.; Gasparini, G.; Sestili, Francesco ; Palombieri, S.; Botticella, E.; Lafiandra, D.; Mantovani, P.; Massi, A.
132013Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformationsSestili, Francesco ; Paoletti, F.; Botticella, E.; Masci, Stefania ; Saletti, R.; Muccilli, V.; Lafiandra, Domenico 
142018Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grainBotticella, E.; Lafiandra, D.; Sestili, Francesco ; Sparla, F.; Moscatello, S.; Marri, L.; Cuesta-seijo Ja; Falini, G.; Battistelli, A.; Trost, P.
152012Characterization of SBEIIa homoeologous genes in bread wheatBotticella, E.; Sestili, Francesco ; Lafiandra, Domenico 
162010Approaches for Modification of Starch Composition in Durum WheatLafiandra, D.; Sestili, Francesco ; Dovidio, R.; Janni, M.; Botticella, E.; Ferrazzano, G.; Silvestri, M.; Ranieri, R.; Deambrogio, E.
172012Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheatSestili, Francesco ; Botticella, E.; Lafiandra, Domenico ; Proietti, G.; Janni, M.; D'ovidio, R.