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Full Name
Sestili, Francesco
Country
Italy
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Subject:  AGR/07
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Results 1-11 of 11 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12021Wheat kernel alpha-amylase/trypsin inhibitor (ATI) gene silencing procedures cause pleiotropic effects and affect ati pro-inflammatory activityMasci, Stefania ; Sestili, Francesco ; CAMERLENGO FRANCESCO; NEERUKONDA M.; FAYER F.; MANSUETO P.; CARROCCIO A.; SCHUPPAN D.
22023The suppression of TdMRP3 genes reduces the phytic acid and increases the nutrient accumulation in durum wheat grainFrittelli, Arianna; Botticella, Ermelinda; Palombieri, Samuela ; Masci, Stefania ; Celletti, Silvia; Fontanella, Maria Chiara; Astolfi, Stefania ; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco 
32023The silencing of TdIPK1 genes enhances micronutrient concentration in durum wheat grainFrittelli, Arianna; Palombieri, Samuela ; Quagliata, Giulia; Celletti, Silvia; Astolfi, Stefania ; Botticella, Ermelinda; Masci, Stefania ; De Vita, Pasquale; Volpato, Mirko; Sestili, Francesco 
42021QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common ParentsVitale, Paolo; Fania, Fabio; Esposito, Salvatore; Pecorella, Ivano; Pecchioni, Nicola; Palombieri, Samuela ; Sestili, Francesco ; Lafiandra, Domenico ; Taranto, Francesca; De Vita, Pasquale
52023Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) Italian cultivars to reduce acrylamide-forming potential.Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena
62021Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approachGarcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela ; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco 
72023Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy VolunteersDi Rosa, Claudia; De Arcangelis, Elisa; Vitelli, Virginia; CrucillĂ , Salvatore; Angelicola, Martina; Trivisonno, Maria Carmela; Sestili, Francesco ; Blasi, Emanuele ; Cicatiello, Clara ; Lafiandra, Domenico ; Masci, Stefania ; Messia, Maria Cristina; De Gara, Laura; Marconi, Emanuele; Khazrai, Yeganeh Manon
82023Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspectsPalombieri, Samuela ; Bonarrigo, Marco; Cammerata, Alessandro; Quagliata, Giulia; Astolfi, Stefania ; Lafiandra, Domenico ; Sestili, Francesco ; Masci, Stefania 
92024Characterization among and within Sicilian tetraploid wheat landraces by gluten protein analysis for traceability purposesPalombieri, Samuela ; Bonarrigo, Marco; Potestio, Silvia; Sestili, Francesco ; Messina, Bernardo; Russo, Giuseppe; Miceli, Claudia; Frangipane, Benedetto; Genduso, Marco; Delogu, Chiara; Andreani, Lorella; Masci, Stefania 
102020Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti?Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico 
112020A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristicsSestili, Francesco ; Margiotta, Benedetta; Vaccino, Patrizia; Moscaritolo, Salvatore; Giorgi, Debora; Lucretti, Sergio; Palombieri, Samuela ; Masci, Stefania ; Lafiandra, Domenico