Sestili, Francesco
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Sestili, Francesco
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Results 1-8 of 8 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2019 | Provitamin A Biofortification of Durum Wheat through a TILLING Approach | Sestili, Francesco ; Garcia-Molina, Maria Dolores; Gambacorta, Gianluca; Beleggia, Romina; Botticella, Ermelinda; De Vita, Pasquale; Savatin, Daniel Valentin ; Masci, Stefania; Lafiandra, Domenico |
| 2 | 2019 | Provitamin a biofortification of durum wheat through a tilling approach | Sestili, Francesco ; Maria, Dolores Garcia-molina; Gianluca, Gambacorta; Romina, Beleggia; Ermelinda, Botticella; Pasquale, De Vita; Savatin, Daniel Valentin ; Masci, Stefania ; Domenico, Lafiandra |
| 3 | 2019 | Green production and biotechnological applications of cellwall lytic enzymes | Benedetti, Manuel; Locci, Federica; Gramegna, Giovanna; Sestili, Francesco ; Savatin, Daniel V. |
| 4 | 2019 | Green production and biotechnological applications of cellwall lytic enzymes | Benedetti, Manuel; Locci, Federica; Gramegna, Giovanna; Sestili, Francesco ; Savatin, Daniel Valentin |
| 5 | 2019 | Green Production and Biotechnological Applications of Cell Wall Lytic Enzymes | Benedetti, M.; Locci, F.; Gramegna, G.; Sestili, Francesco ; Savatin, Dv |
| 6 | 2019 | Enhancing grain size in durum wheat using RNAi to knock-down GW2 genes | Sestili, Francesco ; Salvatore, Foti; Lafiandra, Domenico ; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti |
| 7 | 2019 | Effect of Glu-D1 introgression on dough- and pasta-making quality of durum wheat lines with different glutenin composition and amylose content | Sissons, M.; Sestili, Francesco ; Lafiandra, D. |
| 8 | 2019 | Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat | Sissons, M.; Pleming, D.; Sestili, Francesco ; Lafiandra, D. |