Sestili, Francesco
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Full Name
Sestili, Francesco
Country
Italy
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Subject
- 6 AGR/07
- 3 LS9_5
- 1 Beta-carotene
- 1 biscuit; bread; high-amylose flour; glycaemic index; resistant starch
- 1 bread wheat; free asparagine; acrylamide-forming potential; food safety
- 1 Chromosome rearrangements
- 1 Dough quality
- 1 Durum wheat
- 1 durum wheat, yield, RNA interference, grain size, GW2
- 1 durum wheat; pasta; glycaemic index; high amylose; resistant starch
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Date issued
Fulltext
Results 1-13 of 13 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes | Kalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; Larré, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania |
| 2 | 2023 | Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
| 3 | 2023 | Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) Italian cultivars to reduce acrylamide-forming potential. | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
| 4 | 2021 | Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach | Garcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela ; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco |
| 5 | 2019 | Enhancing grain size in durum wheat using RNAi to knock-down GW2 genes | Sestili, Francesco ; Salvatore, Foti; Lafiandra, Domenico ; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti |
| 6 | 2023 | Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers | Di Rosa, Claudia; De Arcangelis, Elisa; Vitelli, Virginia; Crucillà, Salvatore; Angelicola, Martina; Trivisonno, Maria Carmela; Sestili, Francesco ; Blasi, Emanuele ; Cicatiello, Clara ; Lafiandra, Domenico ; Masci, Stefania ; Messia, Maria Cristina; De Gara, Laura; Marconi, Emanuele; Khazrai, Yeganeh Manon |
| 7 | 2012 | Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach | Masci, Stefania ; Ferrante, P.; Rivera Ortiz Lm; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; D'ovidio, R. |
| 8 | 2013 | Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations | Sestili, Francesco ; Paoletti, F.; Botticella, E.; Masci, Stefania ; Saletti, R.; Muccilli, V.; Lafiandra, Domenico |
| 9 | 2023 | Characterization of Triticum turgidum sspp. durum, turanicum, and polonicum grown in Central Italy in relation to technological and nutritional aspects | Palombieri, Samuela ; Bonarrigo, Marco; Cammerata, Alessandro; Quagliata, Giulia; Astolfi, Stefania ; Lafiandra, Domenico ; Sestili, Francesco ; Masci, Stefania |
| 10 | 2016 | Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach | Santagati Vd; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; Rogniaux, H.; Masci, Stefania ; Santagati , V. D.; Santagati, D.; D'ovidio, R. |
| 11 | 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico |
| 12 | 2014 | An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm | Egidi, E.; Sestili; F.; Janni; M.; Dovidio; R.; Lafiandra; D.; Vensel; Wh; Sestili, Francesco ; D'ovidio, R.; Janni, M.; Dovidio, R.; Lafiandra, Domenico ; Ceriotti, A.; Vensel Wh; Kasarda Dd; Masci, Stefania |
| 13 | 2020 | A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristics | Sestili, Francesco ; Margiotta, Benedetta; Vaccino, Patrizia; Moscaritolo, Salvatore; Giorgi, Debora; Lucretti, Sergio; Palombieri, Samuela ; Masci, Stefania ; Lafiandra, Domenico |