Sestili, Francesco
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Full Name
Sestili, Francesco
Country
Italy
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Results 21-32 of 32 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2015 | Development and characterisation of high-amylose wheat lines | Rakszegi, M.; Kisgyörgy Bn; Kiss, T.; Sestili, Francesco ; Láng, L.; Lafiandra, D.; Bedő, Z. |
| 22 | 2020 | CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat | Camerlengo, F.; Frittelli, A.; Sparks, C.; Doherty, A.; Martignago, D.; Larré, C.; Lupi, R.; Sestili, Francesco ; Masci, Stefania |
| 23 | 2012 | Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach | Masci, Stefania ; Ferrante, P.; Rivera Ortiz Lm; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; D'ovidio, R. |
| 24 | 2013 | Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations | Sestili, Francesco ; Paoletti, F.; Botticella, E.; Masci, Stefania ; Saletti, R.; Muccilli, V.; Lafiandra, Domenico |
| 25 | 2016 | The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal rye | Feng, B.; Wang, T.; Fen, B.; Sestili, Francesco ; Masci, S.; Margiotta, B.; Xu, Z.; Yang, Z.; Xiang, C.; Zhou, C.; Lafiandra, Domenico |
| 26 | 2012 | Characterization of SBEIIa homoeologous genes in bread wheat | Botticella, E.; Sestili, Francesco ; Lafiandra, Domenico |
| 27 | 2008 | Characterization of KNOX genes in Medicago truncatula | Di Giacomo, E.; Sestili, Francesco ; Iannelli Ma; Testone, G.; Mariotti, D.; Frugis, G. |
| 28 | 2016 | Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach | Santagati Vd; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; Rogniaux, H.; Masci, Stefania ; Santagati , V. D.; Santagati, D.; D'ovidio, R. |
| 29 | 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Michael, Sissons; Sestili, Francesco ; Ermelinda, Botticella; Masci, Stefania ; Domenico, Lafiandra |
| 30 | 2014 | An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm | Egidi, E.; Sestili; F.; Janni; M.; Dovidio; R.; Lafiandra; D.; Vensel; Wh; Sestili, Francesco ; D'ovidio, R.; Janni, M.; Dovidio, R.; Lafiandra, Domenico ; Ceriotti, A.; Vensel Wh; Kasarda Dd; Masci, Stefania |
| 31 | 2010 | Approaches for Modification of Starch Composition in Durum Wheat | Lafiandra, D.; Sestili, Francesco ; Dovidio, R.; Janni, M.; Botticella, E.; Ferrazzano, G.; Silvestri, M.; Ranieri, R.; Deambrogio, E. |
| 32 | 2012 | Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheat | Sestili, Francesco ; Botticella, E.; Lafiandra, Domenico ; Proietti, G.; Janni, M.; D'ovidio, R. |