Sestili, Francesco
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Full Name
Sestili, Francesco
Country
Italy
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Subject
- 11 AGR/07
- 3 LS9_5
- 2 Durum wheat
- 1 acrylamide reduction, asparagine, wheat flour, starch digestibility
- 1 Beta-carotene
- 1 biscuit; bread; high-amylose flour; glycaemic index; resistant starch
- 1 Bread wheat
- 1 bread wheat; free asparagine; acrylamide-forming potential; food safety
- 1 Chromosome rearrangements
- 1 Dough quality
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Date issued
Fulltext
- 52 With Fulltext
- 32 No Fulltext
Results 21-40 of 84 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2019 | Provitamin a biofortification of durum wheat through a tilling approach | Sestili, Francesco ; Maria, Dolores Garcia-molina; Gianluca, Gambacorta; Romina, Beleggia; Ermelinda, Botticella; Pasquale, De Vita; Savatin, Daniel Valentin ; Masci, Stefania ; Domenico, Lafiandra |
| 22 | 2018 | Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation | Sestili, Francesco ; Rouphael, Y.; Cardarelli, M.; Pucci, A.; Bonini, P.; Canaguier, R.; Colla, Giuseppe |
| 23 | 2010 | Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis | Sestili, Francesco ; Botticella, E.; Bedo, Z.; Phillips, A.; Lafiandra, D. |
| 24 | 2017 | Production and molecular characterization of bread wheat lines with reduced amount of -type gliadins | Camerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D. |
| 25 | 2022 | Pigmented wheat genotypes as innovative tools against Fusarium head blight disease | felici, linda; miccoli, cecilia; francesconi, sara ; Sestili, Francesco ; vitali, m.; Balestra, Giorgio Mariano |
| 26 | 2022 | Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours | Romano, Giuseppe; Del Coco, Laura; Milano, Francesco; Durante, Miriana; Palombieri, Samuela ; Sestili, Francesco ; Visioni, Andrea; Jilal, Abderrazek; Fanizzi, Francesco Paolo; Laddomada, Barbara |
| 27 | 2011 | A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjects | Hallstrm, E.; Sestili, Francesco ; Lafiandra, D.; Bjrck, I.; Stman, E. |
| 28 | 2014 | New starch phenotypes produced by TILLING in barley | Sparla, F.; Trost, P.; Falini, G.; Botticella, E.; Pirone, C.; Talamè, V.; Bovina, R.; Salvi, S.; Tuberosa, R.; Sestili, Francesco |
| 29 | 2024 | Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp | Botticella, Ermelinda; Testone, Giulio; Buffagni, Valentina; Palombieri, Samuela ; Taddei, Anna Rita; Lafiandra, Domenico ; Lucini, Luigi; Giannino, Donato; Sestili, Francesco |
| 30 | 2023 | Molecular insights into the role of amylose/amylopectin ratio on gluten protein organization | Emide, Davide; Magni, Chiara; Saitta, Francesca; Cardone, Gaetano; Botticella, Ermelinda; Fessas, Dimitrios; Iametti, Stefania; Lafiandra, Domenico ; Sestili, Francesco ; Marti, Alessandra; Barbiroli, Alberto |
| 31 | 2017 | Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species | Botticella, E.; Pucci, A.; Sestili, Francesco |
| 32 | 2024 | Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility | Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania ; Baldoni, Elena; Sestili, Francesco ; Villalonga, Reynaldo; Masi, Paolo |
| 33 | 2023 | Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur | Pasqualone, Antonella; Palombieri, Samuela ; Koksel, Hamit; Summo, Carmine; De Vita, Pasquale; Sestili, Francesco |
| 34 | 2021 | Milling and rheological properties of high amylose wheat | De Arcangelis, Elisa; Trivisonno, Maria Carmela; Angelicola, Martina; Quiquero, Michela; Di Nardo, Valentina; Falasca, Luisa; Sestili, Francesco ; Messia, Maria Cristina; Marconi, Emanuele |
| 35 | 2018 | Metabolic response to amylose-rich wheat-based rusks in overweight individuals | Vetrani, C.; Pacini, G.; Rivellese Aa; Lafiandra, D.; Riccardi, G.; Sestili, Francesco ; Vitale, M.; Botticella, E.; Giacco, R.; Griffo, E.; Costabile, G.; Cipriano, P.; Tura, A. |
| 36 | 2022 | Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat | Camerlengo, Francesco; Sestili, Francesco ; Cammerata, Alessandro; Kuzmanović, Ljiljana ; Ceoloni, Carla ; Sissons, Mike; Lafiandra, Domenico |
| 37 | 2023 | Interaction between Sulfate and Selenate in Tetraploid Wheat (Triticum turgidum L.) Genotypes | Coppa, Eleonora; Celletti, Silvia; Sestili, Francesco ; Mimmo, Tanja; Garcia Molina, Maria Dolores; Cesco, Stefano; Astolfi, Stefania |
| 38 | 2022 | Increasing the Versatility of Durum Wheat through Modifications of Protein and Starch Composition and Grain Hardness | Domenico Lafiandra; Sestili, Francesco ; Mike Sissons; Alecia Kiszonas; Craig F. Morris |
| 39 | 2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd |
| 40 | 2016 | The impact of the SSIIa null mutations on grain traits and composition in durum wheat | Botticella, E.; Sestili, Francesco ; Ferrazzano, G.; Mantovani, P.; Cammerata, A.; Degidio Mg; Lafiandra, Domenico ; D'egidio, M. |