Full Name
Sestili, Francesco
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Country
Italy

Results 1-20 of 62 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12021Wheat kernel alpha-amylase/trypsin inhibitor (ATI) gene silencing procedures cause pleiotropic effects and affect ati pro-inflammatory activityMasci, Stefania ; Sestili, Francesco ; CAMERLENGO FRANCESCO; NEERUKONDA M.; FAYER F.; MANSUETO P.; CARROCCIO A.; SCHUPPAN D.
22020Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡Tundo, Silvio; Lupi, Roberta; Lafond, Mickael; Giardina, Thierry; Larré, Colette; Denery-Papini, Sandra; Morisset, Martine; Kalunke, Raviraj; Sestili, Francesco ; Masci, Stefania 
32018Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to WheatTundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco 
42022Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived ProductsCammerata, Alessandro; Marabottini, Rosita; Del Frate, Viviana; Allevato, Enrica; Palombieri, Samuela; Sestili, Francesco ; Stazi, Silvia Rita 
52015TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanismsSestili, Francesco ; Palombieri, S.; Botticella, E.; Mantovani, P.; Bovina, R.; Lafiandra, Domenico 
62014TILLING for improved starch composition in wheatSestili, Francesco ; Botticella, E.; Lafiandra, D.
72021The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber GrainsBotticella, Ermelinda; Savatin, Daniel Valentin ; Sestili, Francesco 
82016The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grainSestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S.
92020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI GenesKalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; Larré, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania 
102020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI GenesKalunke Raviraj, M.; Ma, Wujun; D'amico, Stefano; Masci, Stefania ; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico; Lupi, Roberta; Larré, Colette; Denery-papini, Sandra; Islam, Shahidul
112020Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI GenesKalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-papini, S.; Islam, S.
122021Qualitative Characterization of Unrefined Durum Wheat Air-Classified FractionsCammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania ; Sestili, Francesco 
132021QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common ParentsVitale, Paolo; Fania, Fabio; Esposito, Salvatore; Pecorella, Ivano; Pecchioni, Nicola; Palombieri, Samuela; Sestili, Francesco ; Lafiandra, Domenico ; Taranto, Francesca; De Vita, Pasquale
142019Provitamin A Biofortification of Durum Wheat through a TILLING ApproachSestili, Francesco ; Garcia-Molina, Maria Dolores; Gambacorta, Gianluca; Beleggia, Romina; Botticella, Ermelinda; De Vita, Pasquale; Savatin, Daniel Valentin ; Masci, Stefania; Lafiandra, Domenico 
152019Provitamin a biofortification of durum wheat through a tilling approachSestili, Francesco ; Maria, Dolores Garcia-molina; Gianluca, Gambacorta; Romina, Beleggia; Ermelinda, Botticella; Pasquale, De Vita; Savatin, Daniel Valentin ; Masci, Stefania ; Domenico, Lafiandra
162018Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N AssimilationSestili, Francesco ; Rouphael, Y.; Cardarelli, M.; Pucci, A.; Bonini, P.; Canaguier, R.; Colla, Giuseppe 
172010Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesisSestili, Francesco ; Botticella, E.; Bedo, Z.; Phillips, A.; Lafiandra, D.
182017Production and molecular characterization of bread wheat lines with reduced amount of -type gliadinsCamerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D.
192011A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjectsHallstrm, E.; Sestili, Francesco ; Lafiandra, D.; Bjrck, I.; Stman, E.
202014New starch phenotypes produced by TILLING in barleySparla, F.; Trost, P.; Falini, G.; Botticella, E.; Pirone, C.; Talamè, V.; Bovina, R.; Salvi, S.; Tuberosa, R.; Sestili, Francesco