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Sestili, Francesco
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Sestili, Francesco
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Results 1-20 of 27 (Search time: 0.005 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2012 | Amylose content is not affected by overexpression of the Wx-B1 gene in durum wheat | Sestili, Francesco ; Botticella, E.; Lafiandra, Domenico ; Proietti, G.; Janni, M.; D‚äôovidio, R. |
| 2 | 2010 | Approaches for Modification of Starch Composition in Durum Wheat | Lafiandra, D.; Sestili, Francesco ; Dovidio, R.; Janni, M.; Botticella, E.; Ferrazzano, G.; Silvestri, M.; Ranieri, R.; Deambrogio, E. |
| 3 | 2014 | An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm | Egidi, E.; Sestili; F.; Janni; M.; Dovidio; R.; Lafiandra; D.; Vensel; Wh; Sestili, Francesco ; D‚äôovidio, R.; Janni, M.; Dovidio, R.; Lafiandra, Domenico ; Ceriotti, A.; Vensel Wh; Kasarda Dd; Masci, Stefania |
| 4 | 2016 | Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach | Santagati Vd; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; Rogniaux, H.; Masci, Stefania ; Santagati , V. D.; Santagati, D.; D‚äôovidio, R. |
| 5 | 2008 | Characterization of KNOX genes in Medicago truncatula | Di Giacomo, E.; Sestili, Francesco ; Iannelli Ma; Testone, G.; Mariotti, D.; Frugis, G. |
| 6 | 2012 | Characterization of SBEIIa homoeologous genes in bread wheat | Botticella, E.; Sestili, Francesco ; Lafiandra, Domenico |
| 7 | 2016 | The Chinese bread wheat cultivar Xiaoyanmai 7 harbours genes encoding a pair of novel high-molecular-weight glutenin subunits inherited from cereal rye | Feng, B.; Wang, T.; Fen, B.; Sestili, Francesco ; Masci, S.; Margiotta, B.; Xu, Z.; Yang, Z.; Xiang, C.; Zhou, C.; Lafiandra, Domenico |
| 8 | 2018 | Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain | Botticella, E.; Lafiandra, D.; Sestili, Francesco ; Sparla, F.; Moscatello, S.; Marri, L.; Cuesta-seijo Ja; Falini, G.; Battistelli, A.; Trost, P. |
| 9 | 2013 | Comparative proteomic analysis of kernel proteins of two high amylose transgenic durum wheat lines obtained by biolistic and Agrobacterium-mediated transformations | Sestili, Francesco ; Paoletti, F.; Botticella, E.; Masci, Stefania ; Saletti, R.; Muccilli, V.; Lafiandra, Domenico |
| 10 | 2012 | Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach | Masci, Stefania ; Ferrante, P.; Rivera Ortiz Lm; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; D‚äôovidio, R. |
| 11 | 2015 | Development and characterisation of high-amylose wheat lines | Rakszegi, M.; Kisgyörgy Bn; Kiss, T.; Sestili, Francesco ; Láng, L.; Lafiandra, D.; Bedő, Z. |
| 12 | 2014 | Development of a TILLING resource in durum wheat for reverse- and forward-genetics analyses | Bovina, R.; Brunazzi, A.; Gasparini, G.; Sestili, Francesco ; Palombieri, S.; Botticella, E.; Lafiandra, D.; Mantovani, P.; Massi, A. |
| 13 | 2016 | The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain | Sestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D‚äôovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S. |
| 14 | 2018 | Enhancing grain size in durum wheat using RNAi to knockdown GW2 genes | Sestili, Francesco ; Foti, S.; Lafiandra, D.; Pagliarello, R.; Zega, A.; Saletti, R.; Pucci, A.; Botticella, E.; Masci, S.; Tundo, S.; Moscetti, I. |
| 15 | 2011 | High resolution melting analysis for the detection of EMS induced mutations in wheat SbeIIa genes | Botticella, E.; Sestili, Francesco ; Hernandez-lopez, A.; Phillips, A.; Lafiandra, D. |
| 16 | 2014 | Identification and characterization of granule bound starch synthase I (GBSSI) gene of tartary buckwheat (Fagopyrum tataricum Gaertn.) | Wang, X.; Feng, B.; Xu, Z.; Sestili, Francesco ; Zhao, G.; Xiang, C.; Lafiandra, Domenico ; Wang, T. |
| 17 | 2016 | The impact of the SSIIa null mutations on grain traits and composition in durum wheat | Botticella, E.; Sestili, Francesco ; Ferrazzano, G.; Mantovani, P.; Cammerata, A.; Degidio Mg; Lafiandra, Domenico ; D‚äôegidio, M. |
| 18 | 2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd |
| 19 | 2018 | Metabolic response to amylose-rich wheat-based rusks in overweight individuals | Vetrani, C.; Pacini, G.; Rivellese Aa; Lafiandra, D.; Riccardi, G.; Sestili, Francesco ; Vitale, M.; Botticella, E.; Giacco, R.; Griffo, E.; Costabile, G.; Cipriano, P.; Tura, A. |
| 20 | 2017 | Molecular characterisation of two novel starch granule proteins 1 in wild and cultivated diploid A genome wheat species | Botticella, E.; Pucci, A.; Sestili, Francesco |