Sestili, Francesco
Full Name
Sestili, Francesco
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false
Country
Italy
Subject
- 5 AGR/07
- 3 LS9_5
- 1 durum wheat, vitamin A, beta-carotene, TILLING
- 1 durum wheat, yield, RNA interference, grain size, GW2
- 1 durum wheat; air-classified fractions; alveographic properties; antioxidants; starch; ATI
- 1 durum wheat; pasta; glycaemic index; high amylose; resistant starch
- 1 non-celiac wheat sensitivity, reduced immunogenic potential, iTRAQ, iBAQ, data independent acquisition, data dependent acquisition, durum wheat, common wheat
- 1 rye; secalins; glutenins; chromosome rearrangements; dough quality
Date issued
Fulltext
- 33 No Fulltext
- 29 With Fulltext
Results 1-20 of 62 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2021 | Wheat kernel alpha-amylase/trypsin inhibitor (ATI) gene silencing procedures cause pleiotropic effects and affect ati pro-inflammatory activity | Masci, Stefania ; Sestili, Francesco ; CAMERLENGO FRANCESCO; NEERUKONDA M.; FAYER F.; MANSUETO P.; CARROCCIO A.; SCHUPPAN D. |
| 2 | 2020 | Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡ | Tundo, Silvio; Lupi, Roberta; Lafond, Mickael; Giardina, Thierry; Larré, Colette; Denery-Papini, Sandra; Morisset, Martine; Kalunke, Raviraj; Sestili, Francesco ; Masci, Stefania |
| 3 | 2018 | Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat | Tundo, S.; Masci, S. ; Lupi, R.; Lafond, M.; Giardina, T.; Larr, C.; Denery-papini, S.; Morisset, M.; Kalunke, R.; Sestili, Francesco |
| 4 | 2022 | Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products | Cammerata, Alessandro; Marabottini, Rosita; Del Frate, Viviana; Allevato, Enrica; Palombieri, Samuela; Sestili, Francesco ; Stazi, Silvia Rita |
| 5 | 2015 | TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms | Sestili, Francesco ; Palombieri, S.; Botticella, E.; Mantovani, P.; Bovina, R.; Lafiandra, Domenico |
| 6 | 2014 | TILLING for improved starch composition in wheat | Sestili, Francesco ; Botticella, E.; Lafiandra, D. |
| 7 | 2021 | The Triple Jags of Dietary Fibers in Cereals: How Biotechnology Is Longing for High Fiber Grains | Botticella, Ermelinda; Savatin, Daniel Valentin ; Sestili, Francesco |
| 8 | 2016 | The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain | Sestili, Francesco ; Battistelli, A.; Trost, P.; Lafiandra, Domenico ; D'ovidio, R.; Cuesta-seijo Ja; Sparla, F.; Botticella, E.; Janni, M.; Dovidio, R.; Falini, G.; Marri, L.; Cuesta-seijoe, J.; Moscatello, S. |
| 9 | 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes | Kalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; Larré, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania |
| 10 | 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes | Kalunke Raviraj, M.; Ma, Wujun; D'amico, Stefano; Masci, Stefania ; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico; Lupi, Roberta; Larré, Colette; Denery-papini, Sandra; Islam, Shahidul |
| 11 | 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes | Kalunke, R.; Ma, W.; D’amico, S.; Masci, S.; Tundo, S.; Sestili, Francesco ; Camerlengo, F.; Lafiandra, D.; Lupi, R.; Larré, C.; Denery-papini, S.; Islam, S. |
| 12 | 2021 | Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions | Cammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania ; Sestili, Francesco |
| 13 | 2021 | QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents | Vitale, Paolo; Fania, Fabio; Esposito, Salvatore; Pecorella, Ivano; Pecchioni, Nicola; Palombieri, Samuela; Sestili, Francesco ; Lafiandra, Domenico ; Taranto, Francesca; De Vita, Pasquale |
| 14 | 2019 | Provitamin A Biofortification of Durum Wheat through a TILLING Approach | Sestili, Francesco ; Garcia-Molina, Maria Dolores; Gambacorta, Gianluca; Beleggia, Romina; Botticella, Ermelinda; De Vita, Pasquale; Savatin, Daniel Valentin ; Masci, Stefania; Lafiandra, Domenico |
| 15 | 2019 | Provitamin a biofortification of durum wheat through a tilling approach | Sestili, Francesco ; Maria, Dolores Garcia-molina; Gianluca, Gambacorta; Romina, Beleggia; Ermelinda, Botticella; Pasquale, De Vita; Savatin, Daniel Valentin ; Masci, Stefania ; Domenico, Lafiandra |
| 16 | 2018 | Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation | Sestili, Francesco ; Rouphael, Y.; Cardarelli, M.; Pucci, A.; Bonini, P.; Canaguier, R.; Colla, Giuseppe |
| 17 | 2010 | Production of novel allelic variation for genes involved in starch biosynthesis through mutagenesis | Sestili, Francesco ; Botticella, E.; Bedo, Z.; Phillips, A.; Lafiandra, D. |
| 18 | 2017 | Production and molecular characterization of bread wheat lines with reduced amount of -type gliadins | Camerlengo, F.; Sestili, Francesco ; Silvestri, M.; Colaprico, G.; Margiotta, B.; Lupi, R.; Masci, S.; Lafiandra, D. |
| 19 | 2011 | A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjects | Hallstrm, E.; Sestili, Francesco ; Lafiandra, D.; Bjrck, I.; Stman, E. |
| 20 | 2014 | New starch phenotypes produced by TILLING in barley | Sparla, F.; Trost, P.; Falini, G.; Botticella, E.; Pirone, C.; Talamè, V.; Bovina, R.; Salvi, S.; Tuberosa, R.; Sestili, Francesco |