Silvestri, Cecilia
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Full Name
Silvestri, Cecilia
Country
Italy
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Results 61-80 of 89 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 61 | 2013 | Customer Centric Marketing Strategies | Serpico Elsa; Aquilani, Barbara ; Ruggieri Alessandro; Silvestri, Cecilia ; Ruggieri, A.; Barbara, A.; Serpico, E. |
| 62 | 2021 | Covid-19 in management studies: A systematic literature review | Piccarozzi, Michela ; Silvestri, Cecilia ; Morganti, Patrizio |
| 63 | 2021 | COVID-19 in Management Studies: A Systematic Literature Review | Piccarozzi, Michela ; Silvestri, Cecilia ; Morganti, Patrizio |
| 64 | 2020 | Corporate social responsibility and millennial generations | Silvestri, Cecilia ; Ruggieri, Alessandro ; Poponi, Stefano |
| 65 | 2020 | Corporate social responsibility and millennial generations | Silvestri, Cecilia ; Ruggieri, Alessandro ; Poponi, Stefano |
| 66 | 2014 | Consumerism, market analysis and impact on business plan definition | Ruggieri, Alessandro ; Silvestri, Cecilia ; Piccarozzi, Michela |
| 67 | 2014 | Consumerism, Market Analysis and Impact on Business Plan Definition | Silvestri, Cecilia ; Ruggieri, Alessandro ; Piccarozzi, M. |
| 68 | 2014 | Consumerism and Innovation | Mosconi , E. M.; Piccarozzi, Michela ; Silvestri, Cecilia ; Mosconi, Enrico Maria |
| 69 | 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 70 | 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 71 | 2016 | Consumer Perception of Meat Quality and Customer Behavior | De Santis, D.; Silvestri, Cecilia ; Ruggieri, A. |
| 72 | 2018 | Consumer Acceptance of the New Red-Fleshed Apple Variety | Silvestri, Cecilia ; Cirilli, Marco; Zecchini, Maurizio; Muleo Rosario ; Ruggieri, Alessandro |
| 73 | 2016 | Consumer Acceptance of the New Red-Fleshed Apple Variety | Silvestri, Cecilia ; Cirilli, M.; Zecchini, M.; Muleo, Rosario ; Ruggieri, Alessandro |
| 74 | 2021 | Circularity potential of rare earths for sustainable mobility: Recent developments, challenges and future prospects | Silvestri, Luca; Forcina, Antonio; Silvestri, Cecilia ; Traverso, Marzia |
| 75 | 2021 | Circular economy strategy of reusing olive mill wastewater in the ceramic industry: How the plant location can benefit environmental and economic performance | Silvestri, Luca; Forcina, Antonio; Di Bona, Gianpaolo; Silvestri, Cecilia |
| 76 | 2017 | The challenging transition to bio-economies | Aquilani, Barbara; Silvestri, Cecilia ; Ioppolo, G.; Ruggieri, Alessandro ; Aquilani; B. |
| 77 | 2011 | A benefit segmentation as a management tool to improve services quality in shopping centres | Ruggieri, A.; Silvestri, Cecilia ; Franco, S.; Pancino, B. |
| 78 | 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 79 | 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, A. |
| 80 | 2017 | An Analysis of the Relationship between Quality Factors and Customer Loyalty for Success of Firms in the Service Industry | Silvestri, Cecilia |