Silvestri, Cecilia
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Full Name
Silvestri, Cecilia
Country
Italy
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Results 1-20 of 39 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2016 | A systematic literature review on total quality management critical success factors and the identification of new avenues of research | Aquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, Alessandro ; Gatti, Corrado |
| 2 | 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 3 | 2020 | BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITY | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, A. |
| 4 | 2017 | The challenging transition to bio-economies | Aquilani, Barbara; Silvestri, Cecilia ; Ioppolo, G.; Ruggieri, Alessandro ; Aquilani; B. |
| 5 | 2021 | Circular economy strategy of reusing olive mill wastewater in the ceramic industry: How the plant location can benefit environmental and economic performance | Silvestri, Luca; Forcina, Antonio; Di Bona, Gianpaolo; Silvestri, Cecilia |
| 6 | 2021 | Circularity potential of rare earths for sustainable mobility: Recent developments, challenges and future prospects | Silvestri, Luca; Forcina, Antonio; Silvestri, Cecilia ; Traverso, Marzia |
| 7 | 2018 | Consumer Acceptance of the New Red-Fleshed Apple Variety | Silvestri, Cecilia ; Cirilli, Marco; Zecchini, Maurizio; Muleo Rosario ; Ruggieri, Alessandro |
| 8 | 2016 | Consumer Acceptance of the New Red-Fleshed Apple Variety | Silvestri, Cecilia ; Cirilli, M.; Zecchini, M.; Muleo, Rosario ; Ruggieri, Alessandro |
| 9 | 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 10 | 2020 | Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese | Silvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro |
| 11 | 2021 | Covid-19 in management studies: A systematic literature review | Piccarozzi, Michela ; Silvestri, Cecilia ; Morganti, Patrizio |
| 12 | 2021 | COVID-19 in Management Studies: A Systematic Literature Review | Piccarozzi, Michela ; Silvestri, Cecilia ; Morganti, Patrizio |
| 13 | 2016 | Digital innovation in the job market: An explorative study on cloud working platforms | Ruggieri, Alessandro ; Mosconi, Enrico Maria ; Poponi, Stefano ; Silvestri, Cecilia |
| 14 | 2017 | Does Value Co-Creation Really Matter? | Nosi, C.; Pucci, T.; Silvestri, Cecilia ; Aquilani, Barbara |
| 15 | 2023 | Food waste, circular economy, and policy with oligopolistic retailers | Correani, Luca ; Morganti, Patrizio ; Silvestri, Cecilia ; Ruggieri, Alessandro |
| 16 | 2023 | Food waste, circular economy, and policy with oligopolistic retailers | Ruggieri, Alessandro ; Correani, Luca ; Silvestri, Cecilia ; Morganti, Patrizio |
| 17 | 2021 | Green chemistry contribution towards more equitable global sustainability and greater circular economy: A systematic literature review | Silvestri, Cecilia ; Silvestri, Luca; Forcina, Antonio; Di Bona, Gianpaolo; Falcone, Domenico |
| 18 | 2013 | IL VENTURE CAPITAL ALLESTERO TRA CRISI FINANZIARIA E RISCHI | Silvestri, Cecilia ; Piccarozzi, M. |
| 19 | 2013 | IL VENTURE CAPITAL TRA CRISI FINANZIARIA E RISCHIO | Piccarozzi, Michela ; Silvestri, Cecilia |
| 20 | 2023 | Industry 4.0 technologies as a lever for sustainability in the communication of large companies to stakeholders | Piccarozzi, Michela ; Stefanoni, Alessandra ; Silvestri, Cecilia ; Ioppolo, Giuseppe |