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Silvestri, Cecilia

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Full Name
Silvestri, Cecilia
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Italy
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Publications

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Author:  Aquilani, Barbara

Results 1-20 of 20 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12016Sustainability, TQM and Value Co-Creation Processes: The Role of Critical Success FactorsAquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, Alessandro 
22016Sustainability, TQM and Value Co-Creation ProcessesAquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, Alessandro 
32017Service quality and customer satisfaction in thermal tourismSilvestri, Cecilia ; Aquilani, Barbara ; Ruggieri, Alessandro 
42017Service quality and customer satisfaction in thermal tourismSilvestri, Cecilia ; Aquilani, Barbara ; Ruggieri, A.
52011The Role and Impact of on Line Communication On University Studentss Perception of ServiceRuggieri, Alessandro ; Aquilani, Barbara ; Silvestri, Cecilia 
62022Is this a new story of the ‘Two Giants’? A systematic literature review of the relationship between industry 4.0, sustainability and its pillarsPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara ; Silvestri, Luca
72021Industry 4.0 tools in innovative European firms: Exploring their adoption and communication features through content analysisPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara ; Cagnetti, Chiara
82021Industry 4.0 tools in innovative European firms: exploring their adoption and communication features through content analysisPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara ; Cagnetti chiara
92016Fostering sustainability through quality built co-creation processesAquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, A.
102017Does Value Co-Creation Really Matter?Nosi, C.; Pucci, T.; Silvestri, Cecilia ; Aquilani, Barbara 
112013Customer Centric Marketing StrategiesSerpico Elsa; Aquilani, Barbara ; Ruggieri Alessandro; Silvestri, Cecilia ; Ruggieri, A.; Barbara, A.; Serpico, E.
122020Consumer Quality Perception in Traditional Food: Parmigiano Reggiano CheeseSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro 
132020Consumer Quality Perception in Traditional Food: Parmigiano Reggiano CheeseSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro 
142020BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITYSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro 
152020BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITYSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, A.
162019Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processes (work-in-progress)Piccarozzi, M.; Silvestri, Cecilia ; Aquilani, Barbara 
172019Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processesPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara 
182019Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processesPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara 
192021Achieving Environmental Sustainability Through Industry 4.0 ToolsAquilani, Barbara ; Piccarozzi, Michela ; Silvestri, Cecilia ; Gatti, Corrado
202016A systematic literature review on total quality management critical success factors and the identification of new avenues of researchAquilani, Barbara ; Silvestri, Cecilia ; Ruggieri, Alessandro ; Gatti, Corrado