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Barbara Aquilani

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Full Name
Barbara Aquilani
Email
b.aquilani@unitus.it
 
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Scopus Author ID
Researcher ID
 
Biography
Dipartimento di Economia, Ingegneria, Società e Impresa (DEIM)
Country
Italy
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Publications

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Date Issued:  [2020 TO 2021]

Results 1-16 of 16 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12020The Role of Open Innovation and Value Co-creation in the Challenging Transition from Industry 4.0 to Society 5.0: Toward a Theoretical FrameworkAquilani, Barbara ; Piccarozzi, Michela ; Tindara Abbate; Anna Codini
22020The Role of Open Innovation and Value Co-creation in the Challenging Transition from Industry 4.0 to Society 5.0: Toward a Theoretical FrameworkAquilani, Barbara ; Piccarozzi, Michela ; Tindara, Abbate; Anna, Codini
32021Opportunities and threats of digital marketing in start-ups: managerial evidence from a systematic literature reviewPiccarozzi, Michela ; Barbara Aquilani ; Fulco, Irene 
42020Industry 4.0: challenge or opportunity for social sustainability in firms?Piccarozzi, Michela ; Aquilani, Barbara 
52020Industry 4.0: challenge or opportunity for social sustainability in firms?Piccarozzi, Michela ; Aquilani, Barbara 
62021Industry 4.0 tools in innovative European firms: Exploring their adoption and communication features through content analysisPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara ; Cagnetti, Chiara
72021Industry 4.0 tools in innovative European firms: exploring their adoption and communication features through content analysisPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara ; Cagnetti chiara
82020Impresa e sostenibilità: dalla creazione di valore alla co-creazione di valoreAquilani, Barbara ; Piccarozzi, Michela 
92021From Knowledge Ecosystems to Capabilities Ecosystems: When Open Innovation Digital Platforms Lead to Value Co-creationAbbate, Tindara; Codini, Anna; Aquilani, Barbara ; Vrontis, Demetris
102020Consumer Quality Perception in Traditional Food: Parmigiano Reggiano CheeseSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro 
112020Consumer Quality Perception in Traditional Food: Parmigiano Reggiano CheeseSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro 
122021Co-creation of value in Open Innovation: does coopetition matter?Barbara Aquilani ; CORRADO GATTI; Fulco, Irene 
132020BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITYSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro 
142020BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITYSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, A.
152021Achieving Environmental Sustainability Through Industry 4.0 ToolsAquilani, Barbara ; Piccarozzi, Michela ; Silvestri, Cecilia ; Gatti, Corrado
162020Achieving Environmental Sustainability Through Industry 4.0 Tools: The Case of the “Symbiosis” Digital PlatformAquilani, Barbara ; Piccarozzi, M.; Silvestri, C.; Gatti, C.