Loading... 3 0 20 0 false
Full Name
Piccarozzi, Michela
Scopus Author ID
Country
Italy
Loading... 2 0 20 0 false

Refined By:
Author:  Barbara Aquilani

Results 1-20 of 22 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12020The Role of Open Innovation and Value Co-creation in the Challenging Transition from Industry 4.0 to Society 5.0: Toward a Theoretical FrameworkAquilani, Barbara ; Piccarozzi, Michela ; Tindara Abbate; Anna Codini
22020The Role of Open Innovation and Value Co-creation in the Challenging Transition from Industry 4.0 to Society 5.0: Toward a Theoretical FrameworkAquilani, Barbara ; Piccarozzi, Michela ; Tindara, Abbate; Anna, Codini
32022The role of Big Data in the business challenge of Covid-19: a systematic literature review in managerial studiesPiccarozzi, Michela ; Aquilani, Barbara 
42018The effects of historical satisfaction, provided services characteristics and website dimensions on encounter overall satisfactionLaureti, Tiziana ; Piccarozzi, Michela ; Aquilani, Barbara 
52017Processi di Open Innovation per la co-creazione di valore. Verso la definizione di un modello di analisiCodini, A.; Abbate, T.; Piccarozzi, Michela ; Aquilani, Barbara 
62021Opportunities and threats of digital marketing in start-ups: managerial evidence from a systematic literature reviewPiccarozzi, Michela ; Barbara Aquilani ; Fulco, Irene 
72022Is this a new story of the ‘Two Giants’? A systematic literature review of the relationship between industry 4.0, sustainability and its pillarsPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara ; Silvestri, Luca
82020Industry 4.0: challenge or opportunity for social sustainability in firms?Piccarozzi, Michela ; Aquilani, Barbara 
92020Industry 4.0: challenge or opportunity for social sustainability in firms?Piccarozzi, Michela ; Aquilani, Barbara 
102021Industry 4.0 tools in innovative European firms: Exploring their adoption and communication features through content analysisPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara ; Cagnetti, Chiara
112021Industry 4.0 tools in innovative European firms: exploring their adoption and communication features through content analysisPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara ; Cagnetti chiara
122020Impresa e sostenibilità: dalla creazione di valore alla co-creazione di valoreAquilani, Barbara ; Piccarozzi, Michela 
132017How quality cues and attributes affect consumer quality perception in traditional food?Silvestri, C.; Piccarozzi, Michela ; Aquilani, Barbara ; Ruggieri, A.
142017Do platforms contribute to value co-creation processes?Piccarozzi; M.; Abbate; T.; Aquilani, Barbara ; Piccarozzi, Michela ; Abbate, T.
152020Consumer Quality Perception in Traditional Food: Parmigiano Reggiano CheeseSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro 
162020Consumer Quality Perception in Traditional Food: Parmigiano Reggiano CheeseSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro 
172019The challenging transition from Industry 4.0 to Society 5.0: the role of open innovation and value co-creationAquilani, Barbara ; Piccarozzi, Michela ; Abbate, T.; Codini, A.
182020BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITYSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, Alessandro 
192020BEEF TRADITIONAL FOOD: CONSUMER BEFORE PURCHASE PREFERENCES BASED ON QUALITYSilvestri, Cecilia ; Aquilani, Barbara ; Piccarozzi, Michela ; Ruggieri, A.
202019Achieving environmental sustainability: the role of Industry 4.0 in industrial symbiosis processesPiccarozzi, Michela ; Silvestri, Cecilia ; Aquilani, Barbara