Massantini, Riccardo
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Full Name
Massantini, Riccardo
Country
Italy
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Results 21-40 of 71 (Search time: 0.004 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 21 | 2020 | Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh‐cut Apple Slices | Shrestha, L.; Kulig, B.; Moscetti, Roberto ; Massantini, Riccardo ; Pawelzik, E.; Hensel, O.; Sturm, B. |
| 22 | 2014 | Nondestructive detection of insect infested chestnuts based on NIR spectroscopy | Moscetti, R.; Haff, R. P.; Saranwong, S.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Haff , R. P. |
| 23 | 2014 | NIR Spectroscopy Is Suitable to Detect Insect Infested Chestnuts | Moscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Haff, R. P.; Saranwong, S.; Haff Rp; Haff , R. P. |
| 24 | 2013 | Near-infrared spectroscopy is feasible to discriminate hazelnut cultivars | Stella, E.; Moscetti, R.; Carletti, L.; Menghini, G.; Fabrizi, F.; Cristofori, Valerio ; Monarca, D.; Cecchini, M.; Massantini, Riccardo |
| 25 | 2016 | Near-infrared spectroscopy for detection of hailstorm damage on olive fruit | Moscetti, Roberto ; Haff, Ron P.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
| 26 | 2016 | Near-infrared spectroscopy for detection of hailstorm damage on olive fruit | Moscetti, R.; Haff, R. P.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
| 27 | 2014 | Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin | Moscetti, Roberto ; Radicetti, Emanuele; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo |
| 28 | 2015 | Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin | Moscetti, R.; Radicetti, E.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Moscetti Roberto; Radicetti Emanuele |
| 29 | 2022 | Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision | Raponi, Flavio; Moscetti, Roberto ; Nallan Chakravartula, Swathi Sirisha; Fidaleo, Marcello ; Massantini, Riccardo |
| 30 | 2017 | Monitoring and optimization of the process of drying fruits and vegetables using computer vision: A review | Raponi, Flavio; Moscetti, Roberto ; Monarca, Danilo ; Colantoni, Andrea ; Massantini, Riccardo |
| 31 | 2017 | Monitoring and optimization of the process of drying fruits and vegetables using computer vision | Raponi, F.; Moscetti, R.; Monarca, D.; Colantoni, Andrea ; Massantini, Riccardo |
| 32 | 2012 | Mantenimento della qualit delle nocciole immature mediante conservazione in atmosfera modificata | Cecchini, M.; Monarca, D.; Moscetti, R.; Contini, M.; Frangipane Mt; Massantini, Riccardo |
| 33 | 2012 | Maintaining the quality of unripe, fresh hazelnuts through storage under modified atmospheres | Moscetti, R.; Frangipane, M. T.; Monarca, Danilo ; Cecchini, Massimo ; Massantini, Riccardo ; Frangipane Mt |
| 34 | 2012 | La lotta alla contraffazione dei vini a Denominazione di Origine | Richetti, L.; Ceccantoni, B.; Moscetti, R.; Massantini, Riccardo |
| 35 | 2012 | Influence of Groundcover Management Systems and Double Harvest on Quality and Storage of Fresh Hazelnuts (Corylus avellana) | Massantini, Riccardo ; Contini, M.; Moscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Menghini, G.; Mordacchini Alfani, M. L.; Mordacchini Alfani , M. L. |
| 36 | 2012 | Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste | Contini, M.; Frangipane; M. T.; Massantini; R.; Baccelloni, S.; Frangipane , M. T.; Merendino, Nicolo' ; Massantini, Riccardo ; Contini; M.; Baccelloni; S. |
| 37 | 2014 | Impiego di tecniche non distruttive per il riconoscimento di nocciole (Corylus avellana L.) di cultivar diverse | Carletti, L.; Stella, E.; Moscetti, R.; Monarca, Danilo ; Cecchini, Massimo ; Ceccantoni, B.; Contini, M.; Massantini, Riccardo |
| 38 | 2023 | Impact of traditional and innovative malaxation techniques and technologies on nutritional and sensory quality of virgin olive oil – A review | Nardella, Marco; Moscetti, Roberto ; Bedini, Giacomo; Bandiera, Andrea; Chakravartula, Swathi Sirisha Nallan; Massantini, Riccardo |
| 39 | 2022 | Impact of 'brown rot' caused by Gnomoniopsis castanea on chestnut fruits during the post-harvest process: critical phases and proposed solutions | Morales-Rodriguez, Carmen ; Bastianelli, Giorgia; Caccia, Romina; Bedini, Giacomo; Massantini, Riccardo ; Moscetti, Roberto ; Thomidis, Thomas; Vannini, Andrea |
| 40 | 2013 | Il trattamento degli ortofrutticoli con radiazioni ionizzanti | Stella, E.; Moscetti, R.; Carletti, L.; Monarca, D.; Cecchini, Massimo ; Massantini, Riccardo |