Mosesso, Pasquale
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Full Name
Mosesso, Pasquale
Variants
Mosesso Pasquale
Country
Italy
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Results 1-20 of 21 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2018 | Scientific opinion on the safety of monacolins in red yeast rice | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale ; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew |
| 2 | 2018 | Scientific opinion on the safety of green tea catechins | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale ; Restani, Patrizia; Arcella, Davide; Pizzo, Fabiola; Smeraldi, Camilla; Wright, Matthew |
| 3 | 2018 | Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19 | Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Binderup, Mona-Lise; Bolognesi, Claudia; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale ; Anastassiadou, Maria; Carfì, Maria; Vianello, Giorgia; Gürtler, Rainer |
| 4 | 2018 | Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19 | Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Moldeus, Peter; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Binderup, Mona-Lise; Bolognesi, Claudia; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale ; Carfì, Maria; Vianello, Giorgia; Gürtler, Rainer |
| 5 | 2018 | Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances) | Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert-Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Moldeus, Peter; Oskarsson, Agneta; Rainieri, Sandra; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Benigni, Romualdo; Binderup, Mona-Lise; Bolognesi, Claudia; Brimer, Leon; Chipman, Kevin; Marcon, Francesca; Marzin, Daniel; Mosesso, Pasquale ; Mulder, Gerard; Svendsen, Camilla; van Benthem, Jan; Anastassiadou, Maria; Carfí, Maria; Mennes, Wim |
| 6 | 2018 | Safety of hydroxyanthracene derivatives for use in food | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Andrade, Raul J; Fortes, Cristina; Mosesso, Pasquale ; Restani, Patrizia; Pizzo, Fabiola; Smeraldi, Camilla; Papaioannou, Adamantia; Wright, Matthew |
| 7 | 2017 | Re-evaluation of xanthan gum (E 415) as a food additive | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Brimer, Leon; Christodoulidou, Anna; Lodi, Federica; Gelgelova, Petra; Dusemund, Birgit |
| 8 | 2018 | Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale ; Parent-Massin, Dominique; Tobback, Paul; Cascio, Claudia; Rincon, Ana Maria; Lambré, Claude |
| 9 | 2017 | Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged |
| 10 | 2017 | Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged |
| 11 | 2018 | Re-evaluation of silicon dioxide (E 551) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, P ; Parent-Massin, Dominique; Tobback, Paul; Kovalkovicova, Natalia; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude |
| 12 | 2018 | Re-evaluation of propane-1,2-diol (E 1520) as a food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Mosesso, Pasquale ; Parent-Massin, Dominique; Tobback, Paul; Rincon, Ana Maria; Tard, Alexandra; Lambré, Claude |
| 13 | 2017 | Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Cortinas Abrahantes, José; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged |
| 14 | 2017 | Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Cortinas Abrahantes, José; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged |
| 15 | 2017 | Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; van den Brandt, Piet; Fortes, Cristina; Merino, Leonardo; Toldrà, Fidel; Arcella, Davide; Christodoulidou, Anna; Cortinas Abrahantes, José; Barrucci, Federica; Garcia, Ana; Pizzo, Fabiola; Battacchi, Dario; Younes, Maged |
| 16 | 2017 | Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Lambré, Claude; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, P ; Oskarsson, Agneta; Parent-Massin, Dominique; Stankovic, Ivan; Waalkens-Berendsen, Ine; Wright, Matthew; Younes, Maged; Tobback, Paul; Ioannidou, Sofia; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius |
| 17 | 2017 | Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives | Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Leblanc, Jean-Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale ; Parent-Massin, Dominique; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Younes, Maged; Boon, Polly; Chrysafidis, Dimitrios; Gürtler, Rainer; Tobback, Paul; Altieri, Andrea; Rincon, Ana Maria; Lambré, Claude |
| 18 | 2018 | Re-evaluation of gellan gum (E 418) as food additive | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipic, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Mosesso, Pasquale ; Christodoulidou, Anna; Cascio, Claudia; Tard, Alexandra; Lodi, Federica; Dusemund, Birgit |
| 19 | 2018 | Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Lindtner, Oliver; Mosesso, Pasquale ; Christodoulidou, Anna; Ioannidou, Sofia; Lodi, Federica; Dusemund, Birgit |
| 20 | 2018 | Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives | Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert-Remy, Ursula; Kuhnle, Gunter Georg; Lambré, Claude; Leblanc, Jean-Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens-Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Brimer, Leon; Lindtner, Oliver; Mosesso, Pasquale ; Christodoulidou, Anna; Ioannidou, Sofia; Lodi, Federica; Dusemund, Birgit |