Masci Stefania
Loading...
3
0
20
0
false
Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
Loading...
2
0
20
0
false
Subject
- 12 AGR/07
- 5 LS9_5
- 2 Durum wheat
- 1 acrylamide reduction, asparagine, wheat flour, starch digestibility
- 1 Aggregation; Basophils degranulation; Caco-2 transport; Food allergy; Gliadins; Pepsin hydrolysis
- 1 Amylase/trypsin inhibitors · ATIs · Coeliac disease · Wheat allergy · Non-coeliac wheat sensitivity · Intestinal symptoms
- 1 analysis, competitive ELISA, fermented food, gluten, LC-MS/MS, partially hydrolyzed gluten, Prolamin Working Group
- 1 Beta-carotene
- 1 biscuit; bread; high-amylose flour; glycaemic index; resistant starch
- 1 bread wheat; free asparagine; acrylamide-forming potential; food safety
- next >
Date issued
- 27 2020 - 2024
- 23 2010 - 2019
- 22 2000 - 2009
- 19 1990 - 1999
- 4 1980 - 1989
Fulltext
- 71 No Fulltext
- 24 With Fulltext
Results 41-60 of 95 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 41 | 2020 | Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean Conditions | Anna, Gagliardi; Federica, Carucci; Masci, Stefania ; Zina, Flagella; Giuseppe, Gatta; Marcella, Michela Giuliani |
| 42 | 1992 | Electrophoretic and molecular analysis of alpha-gliadins in Aegilops species belonging to the D genome cluster and in their putative progenitors | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Tanzarella Oa; Porceddu, E. |
| 43 | 2019 | Enhancing grain size in durum wheat using RNAi to knock-down GW2 genes | Sestili, Francesco ; Salvatore, Foti; Lafiandra, Domenico ; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti |
| 44 | 2021 | Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach | Garcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela ; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco |
| 45 | 1999 | Evidence for the presence of only one cysteine residue in the D-type Low-Molecular-Weight subunits of wheat glutenin | Masci, Stefania ; Egorov Ta; Ronchi, C.; Kuzmicky Dd; Kasarda Dd; Lafiandra, D. |
| 46 | 1985 | Evoluzione e cariotipo nel genere Ranunculus L | Dovidio, R.; Masci, Stefania ; Marchi, P.; Visona, L. |
| 47 | 2023 | Exploring variability in free asparagine seed content in bread wheat (Triticum aestivum L.) Italian cultivars to reduce acrylamide-forming potential. | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
| 48 | 2023 | Exploring Variability of Free Asparagine Content in the Grain of Bread Wheat (Triticum aestivum L.) Varieties Cultivated in Italy to Reduce Acrylamide-Forming Potential | Tafuri, Andrea; Zuccaro, Melania; Ravaglia, Stefano; Pirona, Raul; Masci, Stefania ; Sestili, Francesco ; Lafiandra, Domenico ; Ceriotti, Aldo; Baldoni, Elena |
| 49 | 2005 | Expression of an Extended HMW Subunit in Transgenic Wheat and its Effect on Dough Mixing Properties | He, G.; Fido, R.; Shewry, P. R.; Jones, H. D.; Dovidio, R.; Masci, Stefania ; Chen, M.; West, J.; Butow, B.; Anderson, O. D.; Lazzeri, P. |
| 50 | 2001 | Facultative heterochromatization in parahaploid male mealybugs | Bongiorni, S.; Mazzuoli, M.; Masci, Stefania ; Prantera, G. |
| 51 | 2018 | First production of wild emmer (Triticum turgidum ssp. dicoccoides) transgenic plants | Janni, M.; Bozzini, T.; Di Giovanni, M.; Moscetti, I.; Lupi, I.; Gennaro, A.; Volpi, C.; Masci, Stefania ; Dovidio, R. |
| 52 | 1999 | The formation of the glutenin polymer in practice | Lafiandra, D.; Masci, Stefania ; Blumenthal, C.; Wrigley, C. W. |
| 53 | 2003 | Heterologous expression and purification of native and mutated LMW-GS from durum wheat | Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
| 54 | 2013 | How much does transgenesis affect wheat allergenicity? | Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C. |
| 55 | 2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd |
| 56 | 2010 | Influence of water deficit on durum wheat storage protein composition and technological quality | Flagella, Z.; Giuliani, M. M.; Giuzio, L.; Volpi, C.; Masci, Stefania |
| 57 | 1987 | Isozyme variability detected by gel electrophoresis | Bianchi, G.; Damato, G.; Foddai, S.; Masci, Stefania ; Pigliucci, M.; Serafini, M. |
| 58 | 2018 | Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissement | Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C. |
| 59 | 2004 | The low-molecular-weight glutenin subunits of wheat gluten | Dovidio, R.; Masci, Stefania |
| 60 | 2005 | Microarray analysis of a transgenic wheat line over-expressing a low molecular weight glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |