Masci Stefania
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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Subject
- 13 AGR/07
- 5 LS9_5
- 2 Durum wheat
- 1 acrylamide reduction, asparagine, wheat flour, starch digestibility
- 1 Aggregation; Basophils degranulation; Caco-2 transport; Food allergy; Gliadins; Pepsin hydrolysis
- 1 Amylase/trypsin inhibitors · ATIs · Coeliac disease · Wheat allergy · Non-coeliac wheat sensitivity · Intestinal symptoms
- 1 analysis, competitive ELISA, fermented food, gluten, LC-MS/MS, partially hydrolyzed gluten, Prolamin Working Group
- 1 Beta-carotene
- 1 biscuit; bread; high-amylose flour; glycaemic index; resistant starch
- 1 bread wheat; free asparagine; acrylamide-forming potential; food safety
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Date issued
- 28 2020 - 2024
- 47 2010 - 2019
- 60 2000 - 2009
- 30 1990 - 1999
- 4 1980 - 1989
Fulltext
- 144 No Fulltext
- 25 With Fulltext
Results 61-80 of 169 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
61 | 2005 | Microarray analysis of a transgenic wheat line over-expressing a low molecular weight glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
62 | 2004 | Mass spectrometric approaches to the characterization of Low-Molecular Weight Glutenin Subunits | Cunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania |
63 | 2004 | Mass spectrometric approaches for the characterisation of low-molecular-weight glutenin subunits | Cunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania |
64 | 2004 | The low-molecular-weight glutenin subunits of wheat gluten | Dovidio, R.; Masci, Stefania |
65 | 2004 | LMW-i types are expressed in the wheat endosperm and belong to the glutenin fraction | Ferrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D. |
66 | 2010 | Lendosperma di frumento | Ceriotti, A.; Masci, Stefania ; Lafiandra, D. |
67 | 2018 | Le traitement thermique rduit la reconnaissance des gliadines par les IgE, mais une digestion partielle et un passage au travers lpithlium intestinal modlis permet son rtablissement | Lupi, R.; Denery-papini, S.; Claude, M.; Tranquet, O.; Deshayes, G.; Pineau, F.; Drouet, M.; Masci, Stefania ; Larr, C. |
68 | 2012 | Kernel components of technological value | Lafiandra, D.; Masci, Stefania ; Sissons, M.; Dornez, E.; Delcour, J. A.; Courtin, C. M.; Caboni, M. F. |
69 | 1987 | Isozyme variability detected by gel electrophoresis | Bianchi, G.; Damato, G.; Foddai, S.; Masci, Stefania ; Pigliucci, M.; Serafini, M. |
70 | 1996 | Isolation, characterisation of members of the LMW glutenin gene family in durum wheat | Dovidio, R.; Simeone, M.; Marchitelli, C.; Masci, Stefania ; Porceddu, E. |
71 | 2000 | Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological properties | Lafiandra, D.; Margiotta, B.; Colaprico, G.; Masci, Stefania ; Roth Mr; Macritchie |
72 | 2012 | Intracellular traffiking and tissue distribution of gluten proteins | Tosi, P.; Masci, Stefania ; Shewry, P. R.; Freeman, J.; Gritsch, C.; Sparks, C.; Jones, H. D.; Funatsuki, W.; Niwa, K.; Egidi, E.; Ceriotti, A. |
73 | 2012 | Intracellular trafficking and tissue distribution of gluten proteins | Tosi, P.; Masci, Stefania ; Shewry, P. R.; Freeman, J.; Gritsch, C.; Sparks, C.; Jones, H. D.; Funatsuki, W.; Niwa, K.; Egidi, E.; Ceriotti, A. |
74 | 2005 | Influenza del deficit idrico sulla composizione proteica e sulla qualit tecnologica del frumento duro | Flagella, Z.; Giuliani Mm; Giuzio, L.; De Caro, A.; Di Fonzo, N.; Masci, Stefania |
75 | 2010 | Influence of water deficit on durum wheat storage protein composition and technological quality | Flagella, Z.; Giuliani, M. M.; Giuzio, L.; Volpi, C.; Masci, Stefania |
76 | 2003 | Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentation | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
77 | 2010 | Increasing the amylose content of durum wheat through silencing of the SBEIIa genes | Sestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd |
78 | 2010 | Identification Of Wheat Chromosome 5A Encoded Polypeptides By A Proteomic Approach | Gombaud, G.; Masci, Stefania ; Lafiandra, D. |
79 | 2000 | Identification of dimers formed by the low molecular weight glutenin subunits belonging to the D group | Masci, Stefania ; Egorov Ta; Kasarda Dd; Porceddu, E.; Lafiandra, D. |
80 | 1996 | Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristics | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd |