Full Name
Masci, Stefania
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Risultati: 61 - 80 di 145 (Tempo impiegato: 0.002 secondi).

Data pubblicazioneTitoloAutore/i
612012Intracellular traffiking and tissue distribution of gluten proteinsTosi, P.; Masci, Stefania ; Shewry, P. R.; Freeman, J.; Gritsch, C.; Sparks, C.; Jones, H. D.; Funatsuki, W.; Niwa, K.; Egidi, E.; Ceriotti, A.
622012Intracellular trafficking and tissue distribution of gluten proteinsTosi, P.; Masci, Stefania ; Shewry, P. R.; Freeman, J.; Gritsch, C.; Sparks, C.; Jones, H. D.; Funatsuki, W.; Niwa, K.; Egidi, E.; Ceriotti, A.
632005Influenza del deficit idrico sulla composizione proteica e sulla qualit tecnologica del frumento duroFlagella, Z.; Giuliani Mm; Giuzio, L.; De Caro, A.; Di Fonzo, N.; Masci, Stefania 
642010Influence of water deficit on durum wheat storage protein composition and technological qualityFlagella, Z.; Giuliani, M. M.; Giuzio, L.; Volpi, C.; Masci, Stefania 
652003Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentationMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
662010Increasing the amylose content of durum wheat through silencing of the SBEIIa genesSestili, Francesco ; Janni, M.; Doherty, A.; Botticella, E.; Dovidio, R.; Masci, Stefania ; Jones, H.; Lafiandra, D.; Jones Hd
672010Identification Of Wheat Chromosome 5A Encoded Polypeptides By A Proteomic ApproachGombaud, G.; Masci, Stefania ; Lafiandra, D.
682000Identification of dimers formed by the low molecular weight glutenin subunits belonging to the D groupMasci, Stefania ; Egorov Ta; Kasarda Dd; Porceddu, E.; Lafiandra, D.
691996Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristicsMasci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd
702011Identification of chromosome 5A encoded polypeptides in wheat kernelsGombaud, G.; Rogniaux, H.; Masci, Stefania ; Lafiandra, D.
712007Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal endFerrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania 
722011How much the transgenesis affects the allergenicity?Lupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C.
732013How much does transgenesis affect wheat allergenicity?Lupi, R.; Moneret-vautrin, A. D.; Denery-papini, S.; Rogniaux, H.; Lafiandra, Domenico ; Rizzi, C.; De Carli, M.; Moneret-vautrin Da; Masci, Stefania ; Larr, C.
742003Heterologous expression and purification of native and mutated LMW-GS from durum wheatPatacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.
752001The glutenin polymer structure in relation to wheat quality propertiesMasci, Stefania ; Dovidio, R.; Patacchini, C.; Scossa, F.; Simeone, M.; Monari, A. M.; Sella, L.; Lafiandra, D.
762001Gluten proteins, encoding genes, approaches for their manipulation in durum wheatLafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B.
772000The genetics of wheat gluten proteinsLafiandra, D.; Masci, Stefania ; Dovidio, R.; Margiotta, B.
782003Genetics of gluten proteinsLafiandra, D.; Masci, Stefania 
792005Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality ImprovementLafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B.
802005Functional characterization of two rare LMW-GS in determining visco-elastic properties of wheat doughFerrante, P.; Gianibelli, C.; Larroque, O.; Volpi, C.; Mattei, B.; Dovidio, R.; Lafiandra, D.; Masci, Stefania