Masci Stefania
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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Subject
- 13 AGR/07
- 5 LS9_5
- 2 Durum wheat
- 1 acrylamide reduction, asparagine, wheat flour, starch digestibility
- 1 Aggregation; Basophils degranulation; Caco-2 transport; Food allergy; Gliadins; Pepsin hydrolysis
- 1 Amylase/trypsin inhibitors · ATIs · Coeliac disease · Wheat allergy · Non-coeliac wheat sensitivity · Intestinal symptoms
- 1 analysis, competitive ELISA, fermented food, gluten, LC-MS/MS, partially hydrolyzed gluten, Prolamin Working Group
- 1 Beta-carotene
- 1 biscuit; bread; high-amylose flour; glycaemic index; resistant starch
- 1 bread wheat; free asparagine; acrylamide-forming potential; food safety
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Date issued
- 28 2020 - 2024
- 47 2010 - 2019
- 60 2000 - 2009
- 30 1990 - 1999
- 4 1980 - 1989
Fulltext
- 144 No Fulltext
- 25 With Fulltext
Results 41-60 of 169 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 41 | 2020 | Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar | Labuschagne, Maryke; Masci, S. ; Tundo, Silvio; Muccilli, Vera; Saletti, Rosaria; van Biljon, Angeline |
| 42 | 2020 | Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar | Labuschagne, Maryke; Masci, Stefania ; Tundo, Silvio; Muccilli, Vera; Saletti, Rosaria; Van, Biljon; Angeline |
| 43 | 2004 | Proteome analysis of transgenic wheats over-expressing polypeptides related to technological properties and plant defence | Scossa, F.; Kasarda, D. D.; Vensel, W. H.; Roberti, S.; Janni, M.; Ferri, D.; Masci, Stefania ; Dovidio, D.; Lafiandra, D.; Anderson, O. D.; Blechl, A. E. |
| 44 | 2020 | Prolyl endopeptidase from Aspergillus niger immobilized on a food-grade carrier for the production of gluten-reduced beer | Benucci, Ilaria ; Milda, Keršienė; Esti, Marco ; Caso, Mc; Bavaro, T.; Masci, Stefania ; Keršienė, M.; Maria, Chiara Caso; Teodora, Bavaro |
| 45 | 2012 | Production of wheat transgenic plants to unravel the maturation process of LMW-GS | Egidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania |
| 46 | 2000 | Production of transgenic bread wheat lines over-expressing a LMW glutenin subunit | Dovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa |
| 47 | 2010 | Production and utilization of durum wheat lines with introgressed D-genome glutenin subunits | Lafiandra, D.; Panichi, D.; Masci, Stefania ; Ceoloni, C.; Degidio, M. G.; Urbano, M.; Colaprico, G.; Margiotta, B. |
| 48 | 2017 | Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadins | Camerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D. |
| 49 | 2003 | Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit gene | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
| 50 | 2008 | The Potential of a Proteomic Approach to Optimize Durum Wheat Technological Quality | Flagella, Z.; Pompa, M.; Palermo, C.; Giuliani Mm; Pastore, D.; Masci, Stefania ; Centonze, D. |
| 51 | 1987 | Numeri cromosomici per la Flora Italiana | Masci, Stefania ; Marchi, P.; Visona, L. |
| 52 | 1995 | Nucleotide sequence of a gamma-gliadin type gene from a durum wheat | Dovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E.; Kasarda Dd |
| 53 | 2001 | A new method to purify y-type high-molecular-weight glutenin subunits from wheat | Patacchini, C.; Masci, Stefania ; Lafiandra, D. |
| 54 | 1997 | Molecular characterization of a LMW-GS gene located on chromosome 1B and the development of primers specific for the Glu-B3 complex locus in durum wheat | Dovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E. |
| 55 | 1998 | Molecular analysis of low molecular weight glutenin subunit genes from the A, B genomes of wheat | Dovidio, R.; Marchitelli, C.; Masci, Stefania ; Tosi, P.; Simeone, M.; Ercoli Cardelli, L.; Porceddu, E. |
| 56 | 2008 | Modifying kernel composition for technological and nutritional improvement of durum and bread wheat | Lafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B. |
| 57 | 2005 | Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat | Tosi, P.; Masci, Stefania ; Giovangrossi, A.; Dovidio, R.; Bekes, F.; Larroque, O.; Napier, J.; Shewry, P. R. |
| 58 | 2024 | Mitigation of acrylamide formation in wood oven baked pizza base using wholemeal and refined wheat flour with low free asparagine content: considerations on fibre intake and starch digestibility | Covino, Clelia; Tafuri, Andrea; Sorrentino, Angela; Masci, Stefania ; Baldoni, Elena; Sestili, Francesco ; Villalonga, Reynaldo; Masi, Paolo |
| 59 | 2004 | Miglioramento delle caratteristiche qualitative delle semole tramite la manipolazione della composizione proteica della cariosside | Lafiandra, D.; Patacchini, C.; Masci, Stefania |
| 60 | 2005 | Microarray analysis of transgenic wheat over-expressing a glutenin subunit related to technological properties | Scossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania |