Masci Stefania
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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Subject
- 13 AGR/07
- 5 LS9_5
- 2 Durum wheat
- 1 acrylamide reduction, asparagine, wheat flour, starch digestibility
- 1 Aggregation; Basophils degranulation; Caco-2 transport; Food allergy; Gliadins; Pepsin hydrolysis
- 1 Amylase/trypsin inhibitors · ATIs · Coeliac disease · Wheat allergy · Non-coeliac wheat sensitivity · Intestinal symptoms
- 1 analysis, competitive ELISA, fermented food, gluten, LC-MS/MS, partially hydrolyzed gluten, Prolamin Working Group
- 1 Beta-carotene
- 1 biscuit; bread; high-amylose flour; glycaemic index; resistant starch
- 1 bread wheat; free asparagine; acrylamide-forming potential; food safety
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Date issued
- 28 2020 - 2024
- 47 2010 - 2019
- 60 2000 - 2009
- 30 1990 - 1999
- 4 1980 - 1989
Fulltext
- 144 No Fulltext
- 25 With Fulltext
Results 141-160 of 169 (Search time: 0.003 seconds).
Issue Date | Title | Author(s) | |
---|---|---|---|
141 | 1995 | Characterization of low-molecular-weight glutenin subunits in durum wheat by RP-HPLC and N-Terminal sequencing | Masci, Stefania ; Lew Ejl; Lafiandra, D.; Porceddu, E.; Kasarda Dd |
142 | 2004 | Characterization of glutenin polymers in a transgenic bread wheat line over-expressing a LMW-GS | Masci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A. |
143 | 2016 | Characterization of durum wheat high molecular weight glutenin subunits Bx20 and By20 sequences by a molecular and proteomic approach | Santagati Vd; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; Rogniaux, H.; Masci, Stefania ; Santagati , V. D.; Santagati, D.; D'ovidio, R. |
144 | 2005 | Characterization of B- and C-type low-molecular-weight glutenin subunits by electrospray ionization mass spectrometry and matrix-assisted laser desorption/ionization mass spectrometry | Muccilli, V.; Cunsolo, V.; Saletti, R.; Foti, S.; Masci, Stefania ; Lafiandra, D. |
145 | 2008 | Characterization of allergens present in the seed soluble protein fraction of transgenic and untransformed wheat lines | Lupi, R.; Masci, Stefania ; Larr, C.; Pineau, F.; Deshayes, G.; Moneret-vautrin, D. A.; Denery, S.; Popineau, Y.; Dovidio, R.; Lafiandra, D.; Anderson, O. D. |
146 | 1998 | Characterization of a Low-Molecular-Weight glutenin subunit gene from bread wheat and the corresponding protein that represents a major subunit of the glutenin polymer | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda, D. D. |
147 | 2000 | Characterization of a LMW-2 type durum wheat cultivar with poor technological properties | Masci, Stefania ; Rovelli, L.; Monari, A. M.; Pogna, N. E.; Boggini, G.; Lafiandra, D. |
148 | 2024 | Characterization among and within Sicilian tetraploid wheat landraces by gluten protein analysis for traceability purposes | Palombieri, Samuela ; Bonarrigo, Marco; Potestio, Silvia; Sestili, Francesco ; Messina, Bernardo; Russo, Giuseppe; Miceli, Claudia; Frangipane, Benedetto; Genduso, Marco; Delogu, Chiara; Andreani, Lorella; Masci, Stefania |
149 | 2012 | Characterisation of the chromosome 5A-encoded polypeptides in durum and bread wheat | Gombaud, G.; Rogniaux, H.; Masci, Stefania ; Lafiandra, D. |
150 | 2010 | Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach | Muccilli, V.; Cunsolo, V.; Saletti, R.; Foti, S.; Margiotta, B.; Scossa, F.; Masci, Stefania ; Lafiandra, D. |
151 | 2002 | Characterisation and chromosomal localisation of C-type low molecular weight glutenin subunits in the bread wheat cultivar Chinese Spring | Masci, Stefania ; Rovelli, L.; Kasarda, D. D.; Vensel, W. H.; Lafiandra, D. |
152 | 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico |
153 | 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Michael, Sissons; Sestili, Francesco ; Ermelinda, Botticella; Masci, Stefania ; Domenico, Lafiandra |
154 | 1994 | Biochemical characterization of peptides that contain cysteine derived from the D subunits of LMW glutenins | Masci, Stefania ; Buonocore, F.; Kasarda Dd; Porceddu, E.; Lafiandra, D. |
155 | 2002 | Biochemical characterisation of a novel polymeric protein subunit from bread wheat (Triticum aestivum L.) | Gianibelli, M. C.; Masci, Stefania ; Larroque, O. R.; Lafiandra, D.; Macritchie, F. |
156 | 2014 | Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats | Lupi, R.; Moneret-vautrin, D.; Masci, Stefania ; Rogniaux, H.; Tranquet, O.; Brossard, C.; Lafiandra, Domenico ; Moneret-vautrin Da; Denery-papini, S.; Larr, C. |
157 | 2014 | An asparagine residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm | Egidi, E.; Sestili; F.; Janni; M.; Dovidio; R.; Lafiandra; D.; Vensel; Wh; Sestili, Francesco ; D'ovidio, R.; Janni, M.; Dovidio, R.; Lafiandra, Domenico ; Ceriotti, A.; Vensel Wh; Kasarda Dd; Masci, Stefania |
158 | 2007 | Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duro | Flagella, Z.; Pompa, M.; Palermo, C.; Giuliani Mm; Pastore, D.; Masci, Stefania ; Centonze, D. |
159 | 2015 | Analysis of quality-related parameters in mature kernels of PGIP transgenic bread wheat infected with Fusarium graminearum | Masci, Stefania ; Dovidio, R.; Laino, P.; Janni, M.; Botticella, E.; Di Carli, M.; Benvenuto, E.; Danieli, P. P.; Lilley, K. S.; Lafiandra, D. |
160 | 2008 | Analisi genomiche e proteomiche per il migliotamento della qualit e sicurezza delle produzioni agrarie | Lafiandra, D.; Masci, Stefania ; Reforgiato Recupero, G.; Terzi, V.; Carputo, D.; Odoardi, M. |