Masci Stefania
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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Subject
- 13 AGR/07
- 5 LS9_5
- 2 Durum wheat
- 1 acrylamide reduction, asparagine, wheat flour, starch digestibility
- 1 Aggregation; Basophils degranulation; Caco-2 transport; Food allergy; Gliadins; Pepsin hydrolysis
- 1 Amylase/trypsin inhibitors · ATIs · Coeliac disease · Wheat allergy · Non-coeliac wheat sensitivity · Intestinal symptoms
- 1 analysis, competitive ELISA, fermented food, gluten, LC-MS/MS, partially hydrolyzed gluten, Prolamin Working Group
- 1 Beta-carotene
- 1 biscuit; bread; high-amylose flour; glycaemic index; resistant starch
- 1 bread wheat; free asparagine; acrylamide-forming potential; food safety
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Date issued
- 28 2020 - 2024
- 47 2010 - 2019
- 60 2000 - 2009
- 30 1990 - 1999
- 4 1980 - 1989
Fulltext
- 144 No Fulltext
- 25 With Fulltext
Results 101-120 of 169 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 101 | 2021 | Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach | Garcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela ; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco |
| 102 | 2019 | Enhancing grain size in durum wheat using RNAi to knock-down GW2 genes | Sestili, Francesco ; Salvatore, Foti; Lafiandra, Domenico ; Riccardo, Pagliarello; Alessandra, Zega; Rosaria, Saletti; Anna, Pucci; Ermelinda, Botticella; Masci, Stefania ; Silvio, Tundo; Ilaria, Moscetti |
| 103 | 1992 | Electrophoretic and molecular analysis of alpha-gliadins in Aegilops species belonging to the D genome cluster and in their putative progenitors | Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Tanzarella Oa; Porceddu, E. |
| 104 | 2020 | Effects of genotype, growing season and nitrogen level on gluten protein assembly of durum wheat grown under Mediterranean conditions | Gagliardi, Anna; Carucci, Federica; Masci, Stefania ; Flagella, Zina; Gatta, Giuseppe; Giuliani, Marcella Michela |
| 105 | 2020 | Effects of Genotype, Growing Season and Nitrogen Level on Gluten Protein Assembly of Durum Wheat Grown under Mediterranean Conditions | Anna, Gagliardi; Federica, Carucci; Masci, Stefania ; Zina, Flagella; Giuseppe, Gatta; Marcella, Michela Giuliani |
| 106 | 2023 | Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers | Di Rosa, Claudia; De Arcangelis, Elisa; Vitelli, Virginia; Crucillà, Salvatore; Angelicola, Martina; Trivisonno, Maria Carmela; Sestili, Francesco ; Blasi, Emanuele ; Cicatiello, Clara ; Lafiandra, Domenico ; Masci, Stefania ; Messia, Maria Cristina; De Gara, Laura; Marconi, Emanuele; Khazrai, Yeganeh Manon |
| 107 | 2006 | Effect of incorporation of two unusual Low Molecular Weight Glutenin Subunits in durum and in bread wheat doughs as measured by micro-mixographic analyses | Ferrante, P.; Gianibelli, M. C.; Larroque, O.; Volpi, C.; Dovidio, R.; Lafiandra, D.; Masci, Stefania |
| 108 | 2010 | Effect Of Drought Stress On The Expression Of Metabolic Proteins In Developing Grains Of Durum Wheat | Rivera Ortiz, L. M.; Palermo, C.; Centonze, C.; Lafiandra, D.; Flagella, Z.; Masci, Stefania |
| 109 | 1997 | Duplication of the Bx7 high-molecular-weight glutenin subunit gene in bread wheat (Triticum aestivum L.) cultivar Red River 68 | Dovidio, R.; Masci, Stefania ; Porceddu, E.; Kasarda Dd |
| 110 | 2006 | Differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal end | Ferrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania |
| 111 | 2015 | Differential expression of durum wheat gluten proteome under water stress during grain filling | Giuliani Marcella Michela; Palermo Carmen; De Santis Michele Andrea; Mentana Annalisa; Pompa Marianna; Giuzio Luigia; Masci, Stefania ; Centonze Diego; Flagella Zina |
| 112 | 1993 | Differences in the low-molecular-weight glutenin subunits of durum wheats as indicated by RP-HPLC and N-terminal sequencing | Masci, Stefania ; Lew Ejl; Lafiandra, D.; Kasarda Dd |
| 113 | 1991 | Differences among the electrophoretic behaviour of the B and D subunits of glutenin coded by the Glu-D3 locus | Masci, Stefania ; Porceddu, E.; Lafiandra, D. |
| 114 | 2004 | Development of NILs of bread wheat differing in High Molecular Weight Glutenin Subunits, their use in quality related studies | Margiotta, B.; Colaprico, G.; Aramini, M.; Masci, Stefania ; Patacchini, C.; Lafiandra, D. |
| 115 | 1998 | Development of durum, bread wheat with increased number of high molecular weight glutenin subunits | Lafiandra, D.; Masci, Stefania ; Margiotta, M.; De Ambrogio, E. |
| 116 | 1995 | Development of a set of oligonucleotides primers specific for genes at Glu-1 complex loci of wheat | Dovidio, R.; Masci, Stefania ; Porceddu, E. |
| 117 | 1993 | D Glutenin subunits | Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Lew Ejl; Tao Hp; Kasarda Dd |
| 118 | 2020 | CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhibitor Genes to Reduce Allergen Proteins in Durum Wheat | Camerlengo, F.; Frittelli, A.; Sparks, C.; Doherty, A.; Martignago, D.; Larré, C.; Lupi, R.; Sestili, Francesco ; Masci, Stefania |
| 119 | 2012 | Correspondence between two minor Glu-A3 genes of durum wheat and their encoded polypeptides by using a proteomic approach | Masci, Stefania ; Ferrante, P.; Rivera Ortiz Lm; Sestili, Francesco ; Lafiandra, Domenico ; Dovidio, R.; D'ovidio, R. |
| 120 | 2021 | Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat | Roy Nandita; Islam Shahidul; Al-habbar Zaid; Yu Zitong; Liu Hang; Lafiandra, Domenico ; Masci, Stefania ; Lu Meiqin; Sultana Nigarin; Ma Wujun |