1. UnitusOpen

Masci Stefania

Network Lab View Statistics Email Alert RSS Feed

Profile

Loading... 3 0 20 0 false
Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
Loading... 2 0 20 0 false

Publications

Results 61-71 of 71 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
612000Characterization of the LMW-GS family in durum wheatDovidio, R.; Masci, Stefania ; Mattei, C.; Tosi, P.; Lafiandra, D.; Porceddu, E.
622010Characterization of seed allergens present in transgenic and untransformed wheat linesLupi, R.; Masci, Stefania ; Larr, C.; Pineau, F.; Deshayes, G.; Moneret-vautrin, D. A.; Popineau, Y.; Denery, S.; Dovidio, R.; Lafiandra, D.; Anderson, O. D.
632004Characterization of glutenin polymers in a transgenic bread wheat line over-expressing a LMW-GSMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
642000Characterization of a LMW-2 type durum wheat cultivar with poor technological propertiesMasci, Stefania ; Rovelli, L.; Monari, A. M.; Pogna, N. E.; Boggini, G.; Lafiandra, D.
652012Characterisation of the chromosome 5A-encoded polypeptides in durum and bread wheatGombaud, G.; Rogniaux, H.; Masci, Stefania ; Lafiandra, D.
661994Biochemical characterization of peptides that contain cysteine derived from the D subunits of LMW gluteninsMasci, Stefania ; Buonocore, F.; Kasarda Dd; Porceddu, E.; Lafiandra, D.
672007Approccio proteomico per la caratterizzazione delle proteine di riserva del frumento duroFlagella, Z.; Pompa, M.; Palermo, C.; Giuliani Mm; Pastore, D.; Masci, Stefania ; Centonze, D.
682010Allergens Of The Salt-Soluble Fraction Of The Grain Are Not Modified In A Gm Line Over-Expressing A Glutenin Low Molecular Weight SubunitLupi, R.; Denery, D.; Lafiandra, D.; Masci, Stefania ; Larr, C.
692011Accumulation of CM proteins in old and new durum wheat cultivars under different nitrogen fertilizationRivera Ortiz, L. M.; Benedettelli, S.; Ghiselli, L.; Lafiandra, D.; Masci, Stefania 
701993The 1D-coded D glutenin subunits from Chinese Spring show 1D-coded omega-type N-terminal sequencesMasci, Stefania ; Lafiandra, D.; Porceddu, E.; Lew Ejl; Tao Hp; Kasarda Dd
711998A 1B-coded low-molecular weight glutenin subunit associated with pasta-making quality is present also in bread wheatMasci, Stefania ; Dovidio, R.; Spigaglia, M.; Lafiandra, D.; Kasarda Dd