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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Publications

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Author:  Scossa, F.

Results 1-8 of 8 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12006Verification of the principle of substantial equivalence in a transgenic bread wheat line overexpressing a low molecular weight glutenin subunit by means of a proteomic analysis of endosperm proteinsScossa, F.; Vensel, H. A.; Kasarda, D. D.; Lafiandta, D.; Dovidio, R.; Masci, Stefania 
22004Proteome analysis of transgenic wheats over-expressing polypeptides related to technological properties and plant defenceScossa, F.; Kasarda, D. D.; Vensel, W. H.; Roberti, S.; Janni, M.; Ferri, D.; Masci, Stefania ; Dovidio, D.; Lafiandra, D.; Anderson, O. D.; Blechl, A. E.
32005Microarray analysis of transgenic wheat over-expressing a glutenin subunit related to technological propertiesScossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
42003Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentationMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
52001The glutenin polymer structure in relation to wheat quality propertiesMasci, Stefania ; Dovidio, R.; Patacchini, C.; Scossa, F.; Simeone, M.; Monari, A. M.; Sella, L.; Lafiandra, D.
62005FISH-based physical mapping of a low-molecular-weight glutenin subunit transgene insertion in a transformed bread wheat genotype over-expressing the transgene-encoded proteinsCarozza, R.; Scossa, F.; Masci, Stefania ; Dovidio, R.; Ceoloni, C.
72007Comparative transcriptional and proteomic profiling of bread wheat cv. Bobwhite and its derived transgenic line over-expressing a LMW-GS geneScossa, F.; Laudencia-chingcuanco, D.; Anderson, O. D.; Vensel, W. H.; Kasarda, D. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
82004Characterization of glutenin polymers in a transgenic bread wheat line over-expressing a LMW-GSMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.