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Masci Stefania

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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Publications

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Author:  Dovidio, R.

Results 1-20 of 33 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12010The Wheat Polygalacturonase-Inhibiting Protein Genes Tapgip1 And Tapgip2 Are Up-Regulated By Fungal Infection And Strongly Induced In Response To Mechanical WoundingJanni, M.; Bozzini, T.; Lupi, R.; Masci, Stefania ; Dovidio, R.
22006Verification of the principle of substantial equivalence in a transgenic bread wheat line overexpressing a low molecular weight glutenin subunit by means of a proteomic analysis of endosperm proteinsScossa, F.; Vensel, H. A.; Kasarda, D. D.; Lafiandta, D.; Dovidio, R.; Masci, Stefania 
32010Study Of The Maturation Process Of Low Molecular Weight Glutenin Subunits By Means Of Transgenic Wheat Plants And Proteomic ApproachesEgidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania 
42000Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological propertiesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G.
52004Structural analyses of two heterologously expressed native and mutated low molecular weight glutenin subunitsConsalvi, V.; Chiaraluce, R.; Patacchini, C.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
62003Purification, in vitro re-oxidation and micro-mixographic performances of heterologously expressed low molecular weight glutenin subunits differing in structural characteristicsPatacchini, C.; Masci, Stefania ; Dovidio, R.; Gianibelli, C.; Solomon, R.; Bekes, F.; Lafiandra, D.
72004A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteinsFerrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B.
82010Proteomic Analysis Of Transgenic Bread Wheat Kernels following Fusarium graminearum InfectionLaino, P.; Janni, M.; Di Carli, M. S.; Benvenuto, E.; Lilley, K.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
92012Production of wheat transgenic plants to unravel the maturation process of LMW-GSEgidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania 
102000Production of transgenic bread wheat lines over-expressing a LMW glutenin subunitDovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa
111998Molecular analysis of low molecular weight glutenin subunit genes from the A, B genomes of wheatDovidio, R.; Marchitelli, C.; Masci, Stefania ; Tosi, P.; Simeone, M.; Ercoli Cardelli, L.; Porceddu, E.
122008Modifying kernel composition for technological and nutritional improvement of durum and bread wheatLafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B.
132005Microarray analysis of transgenic wheat over-expressing a glutenin subunit related to technological propertiesScossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
142004LMW-i types are expressed in the wheat endosperm and belong to the glutenin fractionFerrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.
151996Isolation, characterisation of members of the LMW glutenin gene family in durum wheatDovidio, R.; Simeone, M.; Marchitelli, C.; Masci, Stefania ; Porceddu, E.
162003Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentationMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
171996Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristicsMasci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd
182007Hypothetical differential processing of low molecular weight glutenin subunits Met- and Ser-types at their N-terminal endFerrante, P.; Dovidio, R.; Lafiandra, D.; Ceriotti, A.; Vensel, W. H.; Kasarda, D. D.; Masci, Stefania 
192001The glutenin polymer structure in relation to wheat quality propertiesMasci, Stefania ; Dovidio, R.; Patacchini, C.; Scossa, F.; Simeone, M.; Monari, A. M.; Sella, L.; Lafiandra, D.
202001Gluten proteins, encoding genes, approaches for their manipulation in durum wheatLafiandra, D.; Masci, Stefania ; Dovidio, R.; Mattei, C.; Monari Am; Patacchini, C.; Margiotta, B.