Full Name
Masci, Stefania
Loading... 2 0 20 0 false
Loading... 3 0 20 0 false
Country
Italy

Refined By:
Subject:  analysis, competitive ELISA, fermented food, gluten, LC-MS/MS, partially hydrolyzed gluten, Prolamin Working Group

Results 1-1 of 1 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
12021Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed GlutenScherf, Katharina Anne; Catassi, Carlo; Chirdo, Fernando G; Ciclitira, Paul J; Feighery, Conleth Francis; Gianfrani, Carmen; Koning, Frits; Lundin, Knut E A; Masci, Stefania ; Schuppan, Detlef; Smulders, Marinus J M; Tranquet, Olivier; Troncone, Riccardo; Koehler, Peter