Loading... 3 0 20 0 false
Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
Loading... 2 0 20 0 false

Refined By:
Author:  Lafiandra, D.

Results 1-20 of 90 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
11997Variation in endosperm protein composition and technological quality properties in durum wheatPorceddu, E.; Turchetta, T.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd; Impiglia, A.; Nachit Mm; Turchetta, M. T.
21991Two-dimensional electrophoresis of 1D encoded B and D glutenin subunits in common wheats with similar omega-gliadinsMasci, Stefania ; Porceddu, E.; Lafiandra, D.
31994Synthesis of polymeric protein during grain development in hexaploid wheatGupta Rb; Masci, Stefania ; Lafiandra, D.; Bariana Hs; Macritchie, F.
42010Study Of The Maturation Process Of Low Molecular Weight Glutenin Subunits By Means Of Transgenic Wheat Plants And Proteomic ApproachesEgidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania 
52000Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological propertiesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G.
62004Structural analyses of two heterologously expressed native and mutated low molecular weight glutenin subunitsConsalvi, V.; Chiaraluce, R.; Patacchini, C.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
71992RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci of durum and wild wheatsDovidio, R.; Tanzarella Oa; Masci, Stefania ; Lafiandra, D.; Porceddu, E.
82010Relationships between protein composition and gluten strength in a set of durum wheat RILsPanichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D.
92008Relationships between protein composition and gluten strenght in different durum wheat genotypesPanichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D.
101992Relationship between D genome in hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analysesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Tanzarella Oa; Porceddu, E.; Margiotta, B.
112003Purification, in vitro re-oxidation and micro-mixographic performances of heterologously expressed low molecular weight glutenin subunits differing in structural characteristicsPatacchini, C.; Masci, Stefania ; Dovidio, R.; Gianibelli, C.; Solomon, R.; Bekes, F.; Lafiandra, D.
122000Purification of y-type HMW-GSPatacchini, C.; Masci, Stefania ; Lafiandra, D.
132008Proteomic characterization of Low Molecular Weight Glutenin subunits associated to the Glu-A3 locus in durum wheatLafiandra, D.; Masci, Stefania ; Scossa, F.; Margiotta, B.; Muccilli, V.; Cunsolo, V.
142004A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteinsFerrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B.
152010Proteomic Analysis Of Transgenic Bread Wheat Kernels following Fusarium graminearum InfectionLaino, P.; Janni, M.; Di Carli, M. S.; Benvenuto, E.; Lilley, K.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
162004Proteome analysis of transgenic wheats over-expressing polypeptides related to technological properties and plant defenceScossa, F.; Kasarda, D. D.; Vensel, W. H.; Roberti, S.; Janni, M.; Ferri, D.; Masci, Stefania ; Dovidio, D.; Lafiandra, D.; Anderson, O. D.; Blechl, A. E.
172012Production of wheat transgenic plants to unravel the maturation process of LMW-GSEgidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania 
182000Production of transgenic bread wheat lines over-expressing a LMW glutenin subunitDovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa
192010Production and utilization of durum wheat lines with introgressed D-genome glutenin subunitsLafiandra, D.; Panichi, D.; Masci, Stefania ; Ceoloni, C.; Degidio, M. G.; Urbano, M.; Colaprico, G.; Margiotta, B.
202017Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadinsCamerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D.