Full Name
Masci, Stefania
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Country
Italy

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Author:  Dovidio, R.

Results 1-20 of 64 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
11992Wheat response to stresses. I. Messenger RNA changes in response to woundingDovidio, R.; Ficari, S.; Masci, Stefania 
22010The Wheat Polygalacturonase-Inhibiting Protein Genes Tapgip1 And Tapgip2 Are Up-Regulated By Fungal Infection And Strongly Induced In Response To Mechanical WoundingJanni, M.; Bozzini, T.; Lupi, R.; Masci, Stefania ; Dovidio, R.
32006Verification of the principle of substantial equivalence in a transgenic bread wheat line overexpressing a low molecular weight glutenin subunit by means of a proteomic analysis of endosperm proteinsScossa, F.; Vensel, H. A.; Kasarda, D. D.; Lafiandta, D.; Dovidio, R.; Masci, Stefania 
41997Variation in endosperm protein composition and technological quality properties in durum wheatPorceddu, E.; Turchetta, T.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd; Impiglia, A.; Nachit Mm; Turchetta, M. T.
52010Study Of The Maturation Process Of Low Molecular Weight Glutenin Subunits By Means Of Transgenic Wheat Plants And Proteomic ApproachesEgidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania 
62000Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological propertiesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G.
72004Structural analyses of two heterologously expressed native and mutated low molecular weight glutenin subunitsConsalvi, V.; Chiaraluce, R.; Patacchini, C.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
81996Sequence analysis of the 5 non coding regions of active and inactive 1Ay HMW glutenin genes from wild and cultivated wheatsDovidio, R.; Masci, Stefania ; Porceddu, E.
91992RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci of durum and wild wheatsDovidio, R.; Tanzarella Oa; Masci, Stefania ; Lafiandra, D.; Porceddu, E.
101992Relationship between D genome in hexaploid wheats (AABBDD) and Ae. squarrosa as deduced by seed storage proteins and molecular marker analysesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Tanzarella Oa; Porceddu, E.; Margiotta, B.
112003Purification, in vitro re-oxidation and micro-mixographic performances of heterologously expressed low molecular weight glutenin subunits differing in structural characteristicsPatacchini, C.; Masci, Stefania ; Dovidio, R.; Gianibelli, C.; Solomon, R.; Bekes, F.; Lafiandra, D.
122004A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteinsFerrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B.
132010Proteomic Analysis Of Transgenic Bread Wheat Kernels following Fusarium graminearum InfectionLaino, P.; Janni, M.; Di Carli, M. S.; Benvenuto, E.; Lilley, K.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
142012Production of wheat transgenic plants to unravel the maturation process of LMW-GSEgidi, E.; Janni, M.; Sestili, F.; Ceriotti, A.; Dovidio, R.; Lafiandra, D.; Kasarda, D. D.; Vensel, W. H.; Masci, Stefania 
152000Production of transgenic bread wheat lines over-expressing a LMW glutenin subunitDovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa
162003Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit geneMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
171995Nucleotide sequence of a gamma-gliadin type gene from a durum wheatDovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E.; Kasarda Dd
181997Molecular characterization of a LMW-GS gene located on chromosome 1B and the development of primers specific for the Glu-B3 complex locus in durum wheatDovidio, R.; Simeone, M.; Masci, Stefania ; Porceddu, E.
191998Molecular analysis of low molecular weight glutenin subunit genes from the A, B genomes of wheatDovidio, R.; Marchitelli, C.; Masci, Stefania ; Tosi, P.; Simeone, M.; Ercoli Cardelli, L.; Porceddu, E.
202008Modifying kernel composition for technological and nutritional improvement of durum and bread wheatLafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B.