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Masci Stefania

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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Publications

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Author:  Colaprico, G.

Results 1-7 of 7 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12000Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological propertiesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G.
22010Production and utilization of durum wheat lines with introgressed D-genome glutenin subunitsLafiandra, D.; Panichi, D.; Masci, Stefania ; Ceoloni, C.; Degidio, M. G.; Urbano, M.; Colaprico, G.; Margiotta, B.
32017Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadinsCamerlengo, F.; Sestili, F.; Silvestri, M.; Colaprico, G.; Margiotta, B.; Ruggeri, R.; Lupi, R.; Masci, Stefania ; Lafiandra, D.
42000Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological propertiesLafiandra, D.; Margiotta, B.; Colaprico, G.; Masci, Stefania ; Roth Mr; Macritchie
52005Genetic Polymorphism of Gluten Proteins and its Utilization for Wheat Quality ImprovementLafiandra, D.; Masci, Stefania ; Colaprico, G.; Urbano, M.; Margiotta, B.
62004Development of NILs of bread wheat differing in High Molecular Weight Glutenin Subunits, their use in quality related studiesMargiotta, B.; Colaprico, G.; Aramini, M.; Masci, Stefania ; Patacchini, C.; Lafiandra, D.
71991Comparison of the B and D subunits of glutenin encoded at the Glu-D3 locus in two biotypes of the common wheat cultivar Newton with different technological characteristicsMasci, Stefania ; Porceddu, E.; Colaprico, G.; Lafiandra, D.