Masci Stefania
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3
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false
Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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2
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20
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false
Subject
- 6 AGR/07
- 5 LS9_5
- 1 analysis, competitive ELISA, fermented food, gluten, LC-MS/MS, partially hydrolyzed gluten, Prolamin Working Group
- 1 Beta-carotene
- 1 Chromosome rearrangements
- 1 Dough quality
- 1 Durum wheat
- 1 durum wheat; air-classified fractions; alveographic properties; antioxidants; starch; ATI
- 1 durum wheat; pasta; glycaemic index; high amylose; resistant starch
- 1 gluten allelic composition, dough and baking quality, expressed 1Ay alleles, protein, bread
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Results 1-12 of 12 (Search time: 0.002 seconds).
Issue Date | Title | Author(s) | |
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1 | 2021 | Wheat kernel alpha-amylase/trypsin inhibitor (ATI) gene silencing procedures cause pleiotropic effects and affect ati pro-inflammatory activity | Masci, Stefania ; Sestili, Francesco ; CAMERLENGO FRANCESCO; NEERUKONDA M.; FAYER F.; MANSUETO P.; CARROCCIO A.; SCHUPPAN D. |
2 | 2021 | Wheat ATIs: Characteristics and Role in Human Disease | Geisslitz, Sabrina; Shewry, Peter; Brouns, Fred; America, Antoine H. P.; Caio, Giacomo Pietro Ismaele; Daly, Matthew; D'Amico, Stefano; De Giorgio, Roberto; Gilissen, Luud; Grausgruber, Heinrich; Huang, Xin; Jonkers, Daisy; Keszthelyi, Daniel; Larré, Colette; Masci, Stefania ; Mills, Clare; Møller, Marie Sofie; Sorrells, Mark E.; Svensson, Birte; Zevallos, Victor F.; Weegels, Peter Louis |
3 | 2020 | Wheat ATI CM3, CM16 and 0.28 Allergens Produced in Pichia Pastoris Display a Different Eliciting Potential in Food Allergy to Wheat ‡ | Tundo, Silvio; Lupi, Roberta; Lafond, Mickael; Giardina, Thierry; Larré, Colette; Denery-Papini, Sandra; Morisset, Martine; Kalunke, Raviraj; Sestili, Francesco ; Masci, Stefania |
4 | 2021 | Statement of the Prolamin Working Group on the Determination of Gluten in Fermented Foods Containing Partially Hydrolyzed Gluten | Scherf, Katharina Anne; Catassi, Carlo; Chirdo, Fernando G; Ciclitira, Paul J; Feighery, Conleth Francis; Gianfrani, Carmen; Koning, Frits; Lundin, Knut E A; Masci, Stefania ; Schuppan, Detlef; Smulders, Marinus J M; Tranquet, Olivier; Troncone, Riccardo; Koehler, Peter |
5 | 2020 | Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes | Kalunke, Raviraj M; Tundo, Silvio; Sestili, Francesco ; Camerlengo, Francesco; Lafiandra, Domenico ; Lupi, Roberta; Larré, Colette; Denery-Papini, Sandra; Islam, Shahidul; Ma, Wujun; D'Amico, Stefano; Masci, Stefania |
6 | 2021 | Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions | Cammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania ; Sestili, Francesco |
7 | 2020 | Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar | Labuschagne, Maryke; Masci, S. ; Tundo, Silvio; Muccilli, Vera; Saletti, Rosaria; van Biljon, Angeline |
8 | 2021 | Enrichment of provitamin A content in durum wheat grain by suppressing β-carotene hydroxylase 1 genes with a TILLING approach | Garcia Molina, Maria Dolores; Botticella, Ermelinda; Beleggia, Romina; Palombieri, Samuela ; De Vita, Pasquale; Masci, Stefania ; Lafiandra, Domenico ; Sestili, Francesco |
9 | 2020 | Effects of genotype, growing season and nitrogen level on gluten protein assembly of durum wheat grown under Mediterranean conditions | Gagliardi, Anna; Carucci, Federica; Masci, Stefania ; Flagella, Zina; Gatta, Giuseppe; Giuliani, Marcella Michela |
10 | 2021 | Contribution to Breadmaking Performance of Two Different HMW Glutenin 1Ay Alleles Expressed in Hexaploid Wheat | Roy Nandita; Islam Shahidul; Al-habbar Zaid; Yu Zitong; Liu Hang; Lafiandra, Domenico ; Masci, Stefania ; Lu Meiqin; Sultana Nigarin; Ma Wujun |
11 | 2020 | Can Manipulation of Durum Wheat Amylose Content Reduce the Glycaemic Index of Spaghetti? | Sissons, Mike; Sestili, Francesco ; Botticella, Ermelinda; Masci, Stefania ; Lafiandra, Domenico |
12 | 2020 | A cross between bread wheat and a 2D(2R) disomic substitution triticale line leads to the formation of a novel disomic addition line and provides information of the role of rye secalins on breadmaking characteristics | Sestili, Francesco ; Margiotta, Benedetta; Vaccino, Patrizia; Moscaritolo, Salvatore; Giorgi, Debora; Lucretti, Sergio; Palombieri, Samuela ; Masci, Stefania ; Lafiandra, Domenico |