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Masci Stefania

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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Publications

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Date Issued:  [2000 TO 2009]
Date Issued:  2004

Results 1-10 of 10 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12004Structural analyses of two heterologously expressed native and mutated low molecular weight glutenin subunitsConsalvi, V.; Chiaraluce, R.; Patacchini, C.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
22004A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteinsFerrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B.
32004Proteome analysis of transgenic wheats over-expressing polypeptides related to technological properties and plant defenceScossa, F.; Kasarda, D. D.; Vensel, W. H.; Roberti, S.; Janni, M.; Ferri, D.; Masci, Stefania ; Dovidio, D.; Lafiandra, D.; Anderson, O. D.; Blechl, A. E.
42004Miglioramento delle caratteristiche qualitative delle semole tramite la manipolazione della composizione proteica della cariossideLafiandra, D.; Patacchini, C.; Masci, Stefania 
52004Mass spectrometric approaches to the characterization of Low-Molecular Weight Glutenin SubunitsCunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania 
62004Mass spectrometric approaches for the characterisation of low-molecular-weight glutenin subunitsCunsolo, V.; Foti, S.; Muccilli, V.; Saletti, R.; Lafiandra, D.; Masci, Stefania 
72004The low-molecular-weight glutenin subunits of wheat glutenDovidio, R.; Masci, Stefania 
82004LMW-i types are expressed in the wheat endosperm and belong to the glutenin fractionFerrante, P.; Patacchini, C.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.
92004Development of NILs of bread wheat differing in High Molecular Weight Glutenin Subunits, their use in quality related studiesMargiotta, B.; Colaprico, G.; Aramini, M.; Masci, Stefania ; Patacchini, C.; Lafiandra, D.
102004Characterization of glutenin polymers in a transgenic bread wheat line over-expressing a LMW-GSMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.