Loading... 3 0 20 0 false
Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
Loading... 2 0 20 0 false

Refined By:
Date Issued:  [2000 TO 2009]
Author:  Masci, Stefania

Results 1-20 of 60 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12006Verification of the principle of substantial equivalence in a transgenic bread wheat line overexpressing a low molecular weight glutenin subunit by means of a proteomic analysis of endosperm proteinsScossa, F.; Vensel, H. A.; Kasarda, D. D.; Lafiandta, D.; Dovidio, R.; Masci, Stefania 
22000Structural differences in allelic glutenin subunits of high and low Mr and their relationships with flour technological propertiesLafiandra, D.; Masci, Stefania ; Dovidio, R.; Turchetta, T.; Colaprico, G.
32004Structural analyses of two heterologously expressed native and mutated low molecular weight glutenin subunitsConsalvi, V.; Chiaraluce, R.; Patacchini, C.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
42009A relaxed specificity in interchain disulfide bond formation characterises the assembly of a low-molecular-weight glutenin subunit in the endoplasmic reticulumLombardi, A.; Barbante, A.; Della Cristina, P.; Rosiello, D.; Castellazzi, C. L.; Sbano, L.; Masci, Stefania ; Ceriotti, A.
52008Relationships between protein composition and gluten strenght in different durum wheat genotypesPanichi, D.; Masci, Stefania ; De Ambrogio, E.; Lafiandra, D.
62003Purification, in vitro re-oxidation and micro-mixographic performances of heterologously expressed low molecular weight glutenin subunits differing in structural characteristicsPatacchini, C.; Masci, Stefania ; Dovidio, R.; Gianibelli, C.; Solomon, R.; Bekes, F.; Lafiandra, D.
72000Purification of y-type HMW-GSPatacchini, C.; Masci, Stefania ; Lafiandra, D.
82008Proteomic characterization of Low Molecular Weight Glutenin subunits associated to the Glu-A3 locus in durum wheatLafiandra, D.; Masci, Stefania ; Scossa, F.; Margiotta, B.; Muccilli, V.; Cunsolo, V.
92006A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residueFerrante; C.; Mattei; Masci, Stefania ; P.; Masci; S.; Dovidio; R.; Lafiandra; D.; Volpi
102004A proteomic approach to verify in vitro and in vivo expression of wheat gluten proteinsFerrante, P.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Razzino, G.; Mattei, B.
112004Proteome analysis of transgenic wheats over-expressing polypeptides related to technological properties and plant defenceScossa, F.; Kasarda, D. D.; Vensel, W. H.; Roberti, S.; Janni, M.; Ferri, D.; Masci, Stefania ; Dovidio, D.; Lafiandra, D.; Anderson, O. D.; Blechl, A. E.
122000Production of transgenic bread wheat lines over-expressing a LMW glutenin subunitDovidio, R.; Fabbri, R.; Patacchini, C.; Masci, Stefania ; Lafiandra, D.; Porceddu, E.; Blechl, A.; Anderson Oa
132003Production and characterization of a transgenic bread wheat line over-expressing a low-molecular-weight glutenin subunit geneMasci, Stefania ; Dovidio, R.; Scossa, F.; Patacchini, C.; Lafiandra, D.; Anderson, O. D.; Blechl, A.
142008The Potential of a Proteomic Approach to Optimize Durum Wheat Technological QualityFlagella, Z.; Pompa, M.; Palermo, C.; Giuliani Mm; Pastore, D.; Masci, Stefania ; Centonze, D.
152001A new method to purify y-type high-molecular-weight glutenin subunits from wheatPatacchini, C.; Masci, Stefania ; Lafiandra, D.
162008Modifying kernel composition for technological and nutritional improvement of durum and bread wheatLafiandra, D.; Masci, Stefania ; Sestili, F.; Botticella, E.; Panichi, D.; Janni, M.; Dovidio, R.; Margiotta, B.
172005Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheatTosi, P.; Masci, Stefania ; Giovangrossi, A.; Dovidio, R.; Bekes, F.; Larroque, O.; Napier, J.; Shewry, P. R.
182004Miglioramento delle caratteristiche qualitative delle semole tramite la manipolazione della composizione proteica della cariossideLafiandra, D.; Patacchini, C.; Masci, Stefania 
192005Microarray analysis of transgenic wheat over-expressing a glutenin subunit related to technological propertiesScossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Lafiandra, D.; Dovidio, R.; Masci, Stefania 
202005Microarray analysis of a transgenic wheat line over-expressing a low molecular weight glutenin subunit related to technological propertiesScossa, F.; Stamova, B.; Laudencia-chingcuanco, D.; Anderson, O. D.; Dovidio, R.; Lafiandra, D.; Masci, Stefania