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Masci Stefania

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Credit Name
Masci Stefania
Full Name
Masci, Stefania
Country
Italy
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Publications

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Author:  Lafiandra, D.
Author:  Kasarda Dd

Results 1-12 of 12 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
11997Variation in endosperm protein composition and technological quality properties in durum wheatPorceddu, E.; Turchetta, T.; Masci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd; Impiglia, A.; Nachit Mm; Turchetta, M. T.
22000Identification of dimers formed by the low molecular weight glutenin subunits belonging to the D groupMasci, Stefania ; Egorov Ta; Kasarda Dd; Porceddu, E.; Lafiandra, D.
31996Identification of cysteine residues in a LMW glutenin subunit that is associated with good quality characteristicsMasci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd
41999Evidence for the presence of only one cysteine residue in the D-type Low-Molecular-Weight subunits of wheat gluteninMasci, Stefania ; Egorov Ta; Ronchi, C.; Kuzmicky Dd; Kasarda Dd; Lafiandra, D.
51993Differences in the low-molecular-weight glutenin subunits of durum wheats as indicated by RP-HPLC and N-terminal sequencingMasci, Stefania ; Lew Ejl; Lafiandra, D.; Kasarda Dd
61993D Glutenin subunitsMasci, Stefania ; Lafiandra, D.; Porceddu, E.; Lew Ejl; Tao Hp; Kasarda Dd
72000Characterization, chromosomal localization of C-type LMW-GSRovelli, L.; Masci, Stefania ; Kasarda Dd; Vensel Wh; Lafiandra, D.
81995Characterization of low-molecular-weight glutenin subunits in durum wheat by RP-HPLC and N-Terminal sequencingMasci, Stefania ; Lew Ejl; Lafiandra, D.; Porceddu, E.; Kasarda Dd
91994Biochemical characterization of peptides that contain cysteine derived from the D subunits of LMW gluteninsMasci, Stefania ; Buonocore, F.; Kasarda Dd; Porceddu, E.; Lafiandra, D.
101993The 1D-coded D glutenin subunits from Chinese Spring show 1D-coded omega-type N-terminal sequencesMasci, Stefania ; Lafiandra, D.; Porceddu, E.; Lew Ejl; Tao Hp; Kasarda Dd
112000A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivarsMasci, Stefania ; Dovidio, R.; Lafiandra, D.; Kasarda Dd
121998A 1B-coded low-molecular weight glutenin subunit associated with pasta-making quality is present also in bread wheatMasci, Stefania ; Dovidio, R.; Spigaglia, M.; Lafiandra, D.; Kasarda Dd